*denotes that Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salads
Sandwiches
Entrees
Available For Lunch - Starters
Available For Lunch
Side Dishes
Chilled Starter
Hot Starter
Exotic Salad
Meat Entrees
Seafood Entrees
Hand Crafted Cocktails
Draft Beer
Bottled Beer
Specialty Water & Soda
Add a choice of protein to any Salad $5 Chicken | $9 Salmon | $9 Shrimp | $9 Seared Tuna | $4 Tofu
Dressing Selections include: Mint29 House Vinaigrette | Carrot Ginger | Sweet Japanese | Cilantro Lime | Ceviche | Cucumber Wasabi | Roasted Sesame Dressings
Fresh Grapefruit, Dried Cranberry, Toasted Pistachios and Cashews, Artisan Greens Tossed in a Sweet Japanese Dressing and Topped with Blue Cheese
Crisp Power Blend, Tomato, Cucumber, Julienned Gold and Red Beets, Jalapeños, Feta Cheese, Crispy Fried Onions. Served with Mint29 House Vinaigrette
Served on a bed of Marinated Artisan Greens with Tomato, Cucumber, Onion, & Avocado. Served with Cilantro Ceviche Dressing
Yellowfin Sashimi tossed with Barbecue Sauce, Avocado, and Sesame Seeds, Red & Green Seaweed, Beets, Cucumber, & Ginger. Served on a Bed of Artisan Greens with Carrot Ginger Dressing
Burrata Cheese, Tomato, Artisan Greens, Sun-Dried Tomato Pesto. Served with Reduced Balsamic Dressing, and Fresh Baked Bread
Artisan Greens, Tomato, Chopped Cucumber, Garnished with Julienned Gold and Red Beets
Includes a choice of Soup of the Day, Salad, or Fries
USDA Certified Prime Ground Beef Patty served with Cheddar, Crispy Lettuce, and Mayo on an Everything Brioche
Marinated, Organic, Chicken Tenderloins, Grilled, then served with White Cheddar, Caramelized Onions, and our Signature Sun-Dried Tomato-Avocado Mousse, on Sun-Dried Tomato bread
Melted Burrata on Beefsteak Tomato, Fresh Artisan Greens, with Reduced Balsamic Glaze and Sun-Dried Tomato Pesto on Sun-Dried Tomato bread
Grilled Mahi Mahi, Topped with Pico De Gallo, Cabbage Slaw, and Spicy Sour Cream Aioli served on a Grilled Corn Tortilla
Organic, Free Range Chicken Breast, Marinated, then Seared. Served with Wild Rice, Rapini, Carrots, and Our Delicious House-made Cilantro Lime Sauce
Pan Braised Steak Tips and Wild Mushrooms, Sautéed in our House-made Zip Sauce, Served with Smashed Potato, Rapini, Carrots, and Topped with Crispy Onions
Seared Ruby Red Trout, Served with Mango Salsa, Rapini, and Wild Rice
Bay of Fundy Salmon, Smothered in our Oven Glazed Korean BBQ Sauce, Served with Rapini and our Quinoa Power Blend
Crispy Quinoa Cake on a Bed of Quinoa Power Blend, Accompanied with Japanese Dressing, Sriracha, and Sweet Soy Sauce
From Dinner Menu
Salmon, Black Cod, Onion, Jalapeño, and Avocado cooked in Cilantro Citrus Marinate and served with House-made Tortilla Chips
Calamari Strips Served with Cucumber Cusabi, Sweet Chili Sauce, and Spicy Red Seaweed Salad
Tossed in Mint29 Japanese Dressing and Eel Sauce. Served with Spicy Red Seaweed Salad
Crab Mac and Cheese with Truffles
Seared, Baked, and Served with a Variety of Sauces. One with Cusabi, One with Eel Sauce, and One with Horseradish Aioli
Prime Beef Tenderloin Meatballs Smothered in Tomato Basil Sauce, Finished with Parmesan & Fresh Burrata Cheese on Fresh Baked Sourdough Baguette
All Steaks Aged Premium Angus Served with Herb Roasted Garlic
Aged, Served with Roasted Garlic & Zip Sauce
Recommended Rare, Medium Rare, or Medium
16 oz. 44 | 22 oz. 58
Seasoned Lollipop Lamb Chop with Wild Rice and Cilantro Mint Coulis
8 oz. 35 | 12 oz. 45
1 Kilogram of Premium Angus, Uniquely Seasoned, and Cooked to Perfection
It’s Huge Enough To Share
Parmesan Garlic Truffle Fries, Smashed Potato, Sautéed Exotic Mushrooms, or Sautéed Fresh Rapini
Substituted for Soup of the Day for an Additional $3
Fresh Baked Artisan Bread with Tzatziki, Sriracha Feta Pesto, and Whole Olives Blend
Served on a French Potato Pancake with Light Fresh Cream and Black Caviar
Yellowfin Sashimi, Fresh Avocado, and Sesame Seeds Tossed in Japanese Barbecue Sauce and Served with House-made Wontons
Salmon, Black Cod, Onion, Jalapeño, and Avocado Cooked in Cilantro Citrus Marinate and Served with House-made Tortilla Chips
Fresh Shrimp Served in a Glass with Layered Mango Salsa, Cilantro-Mint Coulis, and Cocktail Sauce. Topped with Micro Greens and Served with House-made Tortilla Chips
Let Our Staff Offer You Our Daily Fresh Oysters, Presented with Fresh Lemon, Tabasco, and Cocktail Sauce
Market Price
Pan Seared, Finished with Lemon Butter & Topped with Black Caviar
Smothered with Your Choice of a Spicy Tomato Garlic or Lemon Butter Garlic White Wine
Fried and Served with Cucumber Cusabi and Sweet Chili Sauce, on a bed of Quinoa Power Blend
Three Crab Cakes Dipped in Japanese Style Breadcrumbs, Seared, Baked, and Served with a Variety of Sauces. One with Cusabi, One with Eel Sauce, and One with Horseradish Aioli
Pan Braised Steak Tips and Wild Mushrooms, Sautéed in our House-made Zip Sauce. Topped with Crispy Onions and Crostinis
Served with Zesty Marinara, Parmesan and Burrata Cheese. Served with Fresh Baked Artisan Bread
Crossover between Broccoli and Cauliflower. Fried in high heat and Topped with Balsamic and Smothered in Smoked Gouda
A Blend of Fresh Beets, Artisan Greens, Tomato, Cucumber, Olives, and Sheep Feta. Served with Feta Vinaigrette
Grilled Artisan Romaine Wedge, Topped with Aged Parmesan, Sesame Vinaigrette, and Herb Croutons
Burrata Cheese, Beefsteak Tomato, Artisan Greens, Sun-Dried Tomato Pesto. Served with Reduced Balsamic Dressing, and Fresh Baked Bread
Fresh Grapefruit, Dried Cranberry, Toasted Pistachio, Cashews, and Artisan Greens Tossed in a Sweet Japanese Dressing and Topped with Blue Cheese
Crispy Quinoa Cakes on a Bed of Quinoa Power Blend, Accompanied with Japanese Dressing, Sriracha, and Sweet Soy Sauce
Organic, Free Range Chicken Breast, Marinated, then Seared. Served with Wild Rice, Carrots, Rapini, and Our Delicious House-made Cilantro Lime Sauce
All Steaks Aged Premium Angus Served with Herb Roasted Garlic and Zip Sauce
Marinated with a Unique Citrus Marin and Miso and then Oven Caramelized. Served with Carrots and Quinoa Power Blend
Bay of Fundy Salmon Smothered with our Oven Glazed Korean BBQ Sauce. Served with Rapini and Quinoa Power Blend
Black and White Sesame Crusted, Seared Tuna Steaks. Chilled, Cut into Thin Slices and Served with Green Seaweed Salad, Pickled Ginger, Cusabi, and Eel Sauce
Pan Seared Bronzini with Shaved Fennel and Fresh Grapefruit in a Lemon Beurre Blanc Sauce
Please ask your server
Add Shrimp $3 | Add Oyster $3
Titos, St George Spiced Pear Liqueur, and Gosling's Ginger Beer
Bulleit Bourbon, Fresh Lime Juice, and Gosling's Ginger Bear
Peychaud Aperitivo, Orange Juice, and Sparkling Wine
Hendrick’s Gin, Bar Smith Simple Syrup, and Fresh Lime Juice
Maker’s Mark, Laird’s Apple Brandy, Sweet Vermouth, with Bitters
Blue Nectar Reposado, Cointreau, Lime Juice, Real Strawberries, and Fresh Basil
Basil Hayden, Lime Juice, Briottet Crème De Cassis, Simple Syrup, and Fresh Blackberries
Titos, Fresh Lemonade, and Strawberry Puree
Hendricks Orbium, and Fever Tree Soda with Lime
(Please ask your server of details)
ABV 4.4%Czech Pilsner from Czech Republic
12oz 5 | 20oz 8
ABV 5.1%Euro Pale Lager from Italy 12oz 5 | 20oz 8
ABV 4.4%Pilsner Style Lager from Mexico 12oz 5 | 20oz 8
ABV 7.25%India Pale Ale from Birmingham, Michigan 12oz 6 | 20oz 9
ABV 5.3%Alt-Style Ale from Juneau, Alaska 12oz 5 | 20oz 8
ABV 5.4%Belgian Wheat Ale from Golden, Colorado 12oz 5 | 20oz 8
ABV 6.30%
A New England style IPA from Grand Haven, Michigan 12oz 6 | 20oz 9
ABV 4.5%Wheat Ale from Detroit, Michigan 12oz 5 | 20oz 8
(Please ask your server about our two rotating seasonal draft beers) 12oz 6 | 20oz 9
Still or Sparkling Small 3 | Large 7
Prices and items subject to change.