Fresh Baked Artisan Bread with Tzatziki, Sriracha Feta Pesto, and Whole Olives Blend

Fresh Black Tiger Shrimp Tossed in Mint29 Japanese Dressing and Eel Sauce. Served with Spicy Red Seaweed Salad

Three Crab Cakes Dipped in Japanese Style Breadcrumbs, Seared, Baked, and Served with a Variety of Sauces. One with Cusabi, One with Eel Sauce, and One with Horseradish Aioli

Braised Steak Tips and Wild Mushrooms, Sautéed in our House-made Zip sauce. Topped with Crispy Onions and Crostinis

Salmon, Cod, Onion, Jalapeño, and Avocado Cooked in Cilantro Citrus Marinate and Served with House-made Wontons

Crispy Fried Calamari Strips Served with Cucumber Cusabi, Sweet Chili Sauce and Spicy Red Seaweed Salad

Filet Mignon Meatball Served with Zesty Marinara, Parmesan and Burrata Cheese. Served with Fresh Baked Artisan Bread

Fresh Shrimp Served in a Glass with Layered Mango Salsa, Cilantro-Mint Coulis, and Cocktail Sauce. Topped with Micro Greens and Served with House-made Tortilla Chips

Yellowfin Sashimi, Fresh Avocado, and Sesame Seeds Tossed in Japanese Barbecue Sauce and Served with House-made Wontons

Let Our Staff Offer You Our Daily Fresh Oysters, Presented with Fresh Lemon, Tabasco, and Cocktail Sauce
(Only available Monday and Tuesday.)

A Blend of Fresh Beets, Artisan Greens, Tomato, Cucumber, Olives, and Sheep Feta. Served with Feta Vinaigrette

Artisan Greens, Tomato, Cucumber, Garnished with Julienned Gold and Red Beets

Crisp Power Blend, Tomatoes, Cucumber, Beets, Jalapeño, Feta Cheese, Crispy Fried Onions, and best served with Mint29 House Vinaigrette

Burrata Cheese, Beefsteak Tomato, Artisan Greens, Sun-Dried Tomato Pesto and Reduced Balsamic Dressing. Served with Fresh Baked Artisan Bread

Dried Cranberries, Toasted Pistachio, Cashews and Artisan Greens Tossed in a Sweet Japanese Dressing Topped with Blue Cheese Crumbles

Bay of Fundy Salmon Smothered with our Oven Glaze Korean BBQ Salmon Sauce. Served Over Quinoa Power Blend with Rapini

USDA Certified Prime Ground Beef Patty Served with Aged White Cheddar Cheese, Crispy Lettuce and Mayo on an Everything Brioche. Served with Fries

Black and White Sesame Crusted, Seared Tuna Steaks. Chilled, Cut into Slices and Served with Green Seaweed Salad, Pickled Ginger, Cusabi, and Eel Sauce

Organic, Free Range Chicken Breast, Marinated, then Seared. Served with Roasted Potatoes, Carrots, Rapini, and Our Delicious House-made Cilantro Lime Sauce

Crispy Quinoa Cake Served on a bed of Quinoa Power Blend, with Japanese Dressing, Sriracha and Sweet Soy Sauce

Marinated with a Unique Citrus Marin and Miso and then Oven Caramelized. Served with Carrots and Quinoa Power Blend

1 Kilogram of Premium Angus, Uniquely Seasoned, and Cooked to Perfection
{It’s Huge Enough To Share.}

8 oz. 35 | 12 oz. 45

Seasoned Lollipop Lamb Chop with Potatoes Au Gratin and Cilantro Mint Coulis

Please ask your server what our pastry chef has freshly prepared for this evening

Add Shrimp $3 | Add Oyster $3

Bulleit Bourbon, Fresh Lime Juice, and Gosling's Ginger Bear

Hendrick’s Gin, Bar Smith Simple Syrup, and Fresh Lime Juice

Blue Nectar Reposado, Cointreau, Lime Juice, Real Strawberries, and Fresh Basil

Titos, Fresh Lemonade, and Strawberry Puree

(Please ask your server of details)

Titos, St George Spiced Pear Liqueur, and Gosling's Ginger Beer

Peychaud Aperitivo, Orange Juice, and Sparkling Wine

Maker’s Mark, Laird’s Apple Brandy, Sweet Vermouth, with Bitters

Basil Hayden, Lime Juice, Briottet Crème De Cassis, Simple Syrup, and Fresh Blackberries

Hendricks Orbium, and Fever Tree Soda with Lime

ABV 4.4%
Czech Pilsner from Czech Republic

12oz 5 | 20oz 8

ABV 4.4%
Pilsner Style Lager from Mexico
12oz 5 | 20oz 8

ABV 5.3%
Alt-Style Ale from Juneau, Alaska
12oz 5 | 20oz 8

ABV 6.30%

A New England style IPA from Grand Haven, Michigan

12oz 6 | 20oz 9

(Please ask your server about our two rotating seasonal draft beers)
12oz 6 | 20oz 9

ABV 5.1%
Euro Pale Lager from Italy
12oz 5 | 20oz 8

ABV 7.25%
India Pale Ale from Birmingham, Michigan
12oz 6 | 20oz 9

ABV 5.4%
Belgian Wheat Ale from Golden, Colorado
12oz 5 | 20oz 8

ABV 4.5%
Wheat Ale from Detroit, Michigan
12oz 5 | 20oz 8

Still or Sparkling
Small 3 | Large 7

Cab Sauv, Rutherford, CA

140

Malbec, Mendoza, AR

12 | 40

Pinot Noir, Santa Maria, CA

20 | 78

Cab Sauv, Napa Valley, CA

18 | 58

Pinot Noir, Sonoma, CA

14 | 42

Bordeaux Rouge FR

11 | 42

Cab Sauv, Napa Valley, CA

88

Sangiovese, Montalcino, IT

110

Corvina, Valpolicella, IT

90

Meritage, Oakville, CA

480

Nebbiolo, Piedmont, IT

93

Chardonnay, Sonoma, CA

13 | 50

Rose, Vinho Verde, PT

10 | 38

Sauv Blanc, Napa, CA

11 | 46

Riesling, Michigan

10 | 38

Bordeaux Blanc, FR

10 | 38

Pinot Grigio, Roverè della Luna

10 | 38

Moscato, Sicily, IT

9 | 35

Cava Rose, Spain

9 | 39

Brut, France

295

Glow

395

Prosecco Veneto, IT

8

Brut, France

139

Cristal, Oakland, CA

460

8

8

8

8

Fresh Baked Artisan Bread with Tzatziki, Sriracha Feta Pesto, and Whole Olives Blend

Yellowfin Sashimi, Fresh Avocado, and Sesame Seeds Tossed in Japanese Barbecue Sauce and Served with House-made Wontons

Fresh Shrimp Served in a Glass with Layered Mango Salsa, Cilantro-Mint Coulis, and Cocktail Sauce. Topped with Micro Greens and Served with House-made Tortilla Chips

Served on a French Potato Pancake with Light Fresh Cream and Black Caviar

Salmon, Black Cod, Onion, Jalapeño, and Avocado Cooked in Cilantro Citrus Marinate and Served with House-made Tortilla Chips

Let Our Staff Offer You Our Daily Fresh Oysters, Presented with Fresh Lemon, Tabasco, and Cocktail Sauce

Market Price

Pan Seared, Finished with Lemon Butter & Topped with Black Caviar

Smothered with Your Choice of a Spicy Tomato Garlic or Lemon Butter Garlic White Wine

Fried and Served with Cucumber Cusabi and Sweet Chili Sauce, on a bed of Quinoa Power Blend

Pan Braised Steak Tips and Wild Mushrooms, Sautéed in our House-made Zip Sauce. Topped with Crispy Onions and Crostinis

Crossover between Broccoli and Cauliflower. Fried in high heat and Topped with Balsamic and Smothered in Smoked Gouda

Calamari Strips Served with Cucumber Cusabi, Sweet Chili Sauce, and Spicy Red Seaweed Salad

Tossed in Mint29 Japanese Dressing and Eel Sauce. Served with Spicy Red Seaweed Salad

Three Crab Cakes Dipped in Japanese Style Breadcrumbs, Seared, Baked, and Served with a Variety of Sauces. One with Cusabi, One with Eel Sauce, and One with Horseradish Aioli

Served with Zesty Marinara, Parmesan and Burrata Cheese. Served with Fresh Baked Artisan Bread

A Blend of Fresh Beets, Artisan Greens, Tomato, Cucumber, Olives, and Sheep Feta. Served with Feta Vinaigrette

Burrata Cheese, Beefsteak Tomato, Artisan Greens, Sun-Dried Tomato Pesto. Served with Reduced Balsamic Dressing, and Fresh Baked Bread

Artisan Greens, Tomato, Chopped Cucumber, Garnished with Julienned Gold and Red Beets

Organic, Free Range Chicken Breast, Marinated, then Seared. Served with Wild Rice, Carrots, Rapini, and Our Delicious House-made Cilantro Lime Sauce

Grilled Artisan Romaine Wedge, Topped with Aged Parmesan, Sesame Vinaigrette, and Herb Croutons

Fresh Grapefruit, Dried Cranberry, Toasted Pistachio, Cashews, and Artisan Greens Tossed in a Sweet Japanese Dressing and Topped with Blue Cheese

Crispy Quinoa Cakes on a Bed of Quinoa Power Blend, Accompanied with Japanese Dressing, Sriracha, and Sweet Soy Sauce

1 Kilogram of Premium Angus, Uniquely Seasoned, and Cooked to Perfection

It’s Huge Enough To Share

Seasoned Lollipop Lamb Chop with Wild Rice and Cilantro Mint Coulis

8 oz. 35 | 12 oz. 45

Marinated with a Unique Citrus Marin and Miso and then Oven Caramelized. Served with Carrots and Quinoa Power Blend

Black and White Sesame Crusted, Seared Tuna Steaks. Chilled, Cut into Thin Slices and Served with Green Seaweed Salad, Pickled Ginger, Cusabi, and Eel Sauce

Bay of Fundy Salmon Smothered with our Oven Glazed Korean BBQ Sauce. Served with Rapini and Quinoa Power Blend

Pan Seared Bronzini with Shaved Fennel and Fresh Grapefruit in a Lemon Beurre Blanc Sauce

Please ask your server