skip to main content skip to footer

Menu

*denotes that Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lunch Menu

Salads

Add a choice of protein to any Salad $5 Chicken | $9 Salmon | $9 Shrimp | $9 Seared Tuna | $4 Tofu

Dressing Selections include:
Mint29 House Vinaigrette | Carrot Ginger | Sweet Japanese | Cilantro Lime | Ceviche | Cucumber Wasabi | Roasted Sesame Dressings

Mint29 Salad

10

Fresh Grapefruit, Dried Cranberry, Toasted Pistachios and Cashews, Artisan Greens Tossed in a Sweet Japanese Dressing and Topped with Blue Cheese

Chopped Beet Salad

10

Crisp Power Blend, Tomato, Cucumber, Julienned Gold and Red Beets, Jalapeños, Feta Cheese, Crispy Fried Onions. Served with Mint29 House Vinaigrette

Shrimp Salad

14

Served on a bed of Marinated Artisan Greens with Tomato, Cucumber, Onion, & Avocado. Served with Cilantro Ceviche Dressing

Poke Bowl

14

Yellowfin Sashimi tossed with Barbecue Sauce, Avocado, and Sesame Seeds, Red & Green Seaweed, Beets, Cucumber, & Ginger. Served on a Bed of Artisan Greens with Carrot Ginger Dressing

Tomato & Burrata

12

Burrata Cheese, Tomato, Artisan Greens, Sun-Dried Tomato Pesto. Served with Reduced Balsamic Dressing, and Fresh Baked Bread

Large House Salad

10

Artisan Greens, Tomato, Chopped Cucumber, Garnished with Julienned Gold and Red Beets

Sandwiches

Includes a choice of Soup of the Day, Salad, or Fries

Prime Burger

14

USDA Certified Prime Ground Beef Patty served with Cheddar, Crispy Lettuce, and Mayo on an Everything Brioche

Cheddar Chicken

12

Marinated, Organic, Chicken Tenderloins, Grilled, then served with White Cheddar, Caramelized Onions, and our Signature Sun-Dried Tomato-Avocado Mousse, on Sun-Dried Tomato bread

Burrata

12

Melted Burrata on Beefsteak Tomato, Fresh Artisan Greens, with Reduced Balsamic Glaze and Sun-Dried Tomato Pesto on Sun-Dried Tomato bread

Mahi Mahi Tacos

14

Grilled Mahi Mahi, Topped with Pico De Gallo, Cabbage Slaw, and Spicy Sour Cream Aioli served on a Grilled Corn Tortilla

Entrees

Includes a choice of Soup of the Day, Salad, or Fries

Chicken Citron

16

Organic, Free Range Chicken Breast, Marinated, then Seared. Served with Wild Rice, Rapini, Carrots, and Our Delicious House-made Cilantro Lime Sauce

*Braised Tips and Mushrooms

22

Pan Braised Steak Tips and Wild Mushrooms, Sautéed in our House-made Zip Sauce, Served with Smashed Potato, Rapini, Carrots, and Topped with Crispy Onions

Blackened Trout

18

Seared Ruby Red Trout, Served with Mango Salsa, Rapini, and Wild Rice

BBQ Salmon

18

Bay of Fundy Salmon, Smothered in our Oven Glazed Korean BBQ Sauce, Served with Rapini and our Quinoa Power Blend

Vegan Quinoa Cake

12

Crispy Quinoa Cake on a Bed of Quinoa Power Blend, Accompanied with Japanese Dressing, Sriracha, and Sweet Soy Sauce

Available For Lunch - Starters

From Dinner Menu

*Fresh Seafood Ceviche

14

Salmon, Black Cod, Onion, Jalapeño, and Avocado cooked in Cilantro Citrus Marinate and served with House-made Tortilla Chips

Crispy Fried Calamari

13

Calamari Strips Served with Cucumber Cusabi, Sweet Chili Sauce, and Spicy Red Seaweed Salad

Flaming Grilled Black Tiger Shrimp

16

Tossed in Mint29 Japanese Dressing and Eel Sauce. Served with Spicy Red Seaweed Salad

Truffle Crab Mac and Cheese

16

Crab Mac and Cheese with Truffles

Panko Style Crab Cakes

16

Seared, Baked, and Served with a Variety of Sauces. One with Cusabi, One with Eel Sauce, and One with Horseradish Aioli

Baked Meatball

12

Prime Beef Tenderloin Meatballs Smothered in Tomato Basil Sauce, Finished with Parmesan & Fresh Burrata Cheese on Fresh Baked Sourdough Baguette

Available For Lunch

From Dinner Menu

All Steaks Aged Premium Angus Served with Herb Roasted Garlic

*12 oz. Wagyu New York Strip Steak

64

Aged, Served with Roasted Garlic & Zip Sauce

Recommended Rare, Medium Rare, or Medium

*8 oz. Filet Mignon

32

*14 oz. New York Strip

42

Bone-In Rib-Eye

16 oz. 44 | 22 oz. 58

*Mint29 Lamb Lollipop

Seasoned Lollipop Lamb Chop with Wild Rice and Cilantro Mint Coulis

8 oz. 35 | 12 oz. 45

*32/34 oz. Tomahawk

90

1 Kilogram of Premium Angus, Uniquely Seasoned, and Cooked to Perfection

It’s Huge Enough To Share

Side Dishes

Side Dishes

7

Parmesan Garlic Truffle Fries, Smashed Potato, Sautéed Exotic Mushrooms, or Sautéed Fresh Rapini

French Onion Soup

7

Substituted for Soup of the Day for an Additional $3

Side Salad

4

Soup of the Day

4

Dinner Menu

Chilled Starter

Mint29 Bread and Cheese Tapenade

7

Fresh Baked Artisan Bread with Tzatziki, Sriracha Feta Pesto, and Whole Olives Blend

*Blini Smoked Salmon

16

Served on a French Potato Pancake with Light Fresh Cream and Black Caviar

*Mint29 Yellowfin Tuna Poke

14

Yellowfin Sashimi, Fresh Avocado, and Sesame Seeds Tossed in Japanese Barbecue Sauce and Served with House-made Wontons

*Fresh Seafood Ceviche

14

Salmon, Black Cod, Onion, Jalapeño, and Avocado Cooked in Cilantro Citrus Marinate and Served with House-made Tortilla Chips

Jumbo Gulf Shrimp Cocktail

16

Fresh Shrimp Served in a Glass with Layered Mango Salsa, Cilantro-Mint Coulis, and Cocktail Sauce. Topped with Micro Greens and Served with House-made Tortilla Chips

*Raw Oysters

Let Our Staff Offer You Our Daily Fresh Oysters, Presented with Fresh Lemon, Tabasco, and Cocktail Sauce

Market Price

Hot Starter

*Divers Fresh Sea Scallops

14

Pan Seared, Finished with Lemon Butter & Topped with Black Caviar

Crispy Fried Calamari Strips

13

Calamari Strips Served with Cucumber Cusabi, Sweet Chili Sauce, and Spicy Red Seaweed Salad

Red or White Steam Mussels

13

Smothered with Your Choice of a Spicy Tomato Garlic or Lemon Butter Garlic White Wine

Flaming Grilled Black Tiger Shrimp

16

Tossed in Mint29 Japanese Dressing and Eel Sauce. Served with Spicy Red Seaweed Salad

Fried Gulf Shrimp

16

Fried and Served with Cucumber Cusabi and Sweet Chili Sauce, on a bed of Quinoa Power Blend

Panko Style Crabcakes

16

Three Crab Cakes Dipped in Japanese Style Breadcrumbs, Seared, Baked, and Served with a Variety of Sauces. One with Cusabi, One with Eel Sauce, and One with Horseradish Aioli

*Braised Tenderloin Tips

16

Pan Braised Steak Tips and Wild Mushrooms, Sautéed in our House-made Zip Sauce. Topped with Crispy Onions and Crostinis

Baked Meatball

12

Served with Zesty Marinara, Parmesan and Burrata Cheese. Served with Fresh Baked Artisan Bread

Romanesco

12

Crossover between Broccoli and Cauliflower. Fried in high heat and Topped with Balsamic and Smothered in Smoked Gouda

Exotic Salad

Mint29 Dissembled Salad

10

A Blend of Fresh Beets, Artisan Greens, Tomato, Cucumber, Olives, and Sheep Feta. Served with Feta Vinaigrette

Chopped Artisan Chaves Salad

10

Grilled Artisan Romaine Wedge, Topped with Aged Parmesan, Sesame Vinaigrette, and Herb Croutons

Tomato & Burrata

12

Burrata Cheese, Beefsteak Tomato, Artisan Greens, Sun-Dried Tomato Pesto. Served with Reduced Balsamic Dressing, and Fresh Baked Bread

Season Salad

10

Fresh Grapefruit, Dried Cranberry, Toasted Pistachio, Cashews, and Artisan Greens Tossed in a Sweet Japanese Dressing and Topped with Blue Cheese

Large House Salad

10

Artisan Greens, Tomato, Chopped Cucumber, Garnished with Julienned Gold and Red Beets

Vegan Quinoa Cake

14

Crispy Quinoa Cakes on a Bed of Quinoa Power Blend, Accompanied with Japanese Dressing, Sriracha, and Sweet Soy Sauce

Chicken Citron

18

Organic, Free Range Chicken Breast, Marinated, then Seared. Served with Wild Rice, Carrots, Rapini, and Our Delicious House-made Cilantro Lime Sauce

Meat Entrees

All Steaks Aged Premium Angus Served with Herb Roasted Garlic and Zip Sauce

Recommended Rare, Medium Rare, or Medium

*12 oz. Wagyu New York Strip Steak

64

*8 oz. Filet Mignon

32

*14 oz. New York Strip

42

*16 oz. Bone-In Rib-Eye

44

*22 oz. Bone-In Rib-Eye

58

*Mint29 Lamb Lollipop

Seasoned Lollipop Lamb Chop with Wild Rice and Cilantro Mint Coulis

8 oz. 35 | 12 oz. 45

*32/34 oz. Tomahawk

90

1 Kilogram of Premium Angus, Uniquely Seasoned, and Cooked to Perfection

It’s Huge Enough To Share

Seafood Entrees

Black Cod Miso

35

Marinated with a Unique Citrus Marin and Miso and then Oven Caramelized. Served with Carrots and Quinoa Power Blend

Korean BBQ Glazed Salmon

24

Bay of Fundy Salmon Smothered with our Oven Glazed Korean BBQ Sauce. Served with Rapini and Quinoa Power Blend

*Tuxedo Seared Yellowfin Tuna

22

Black and White Sesame Crusted, Seared Tuna Steaks. Chilled, Cut into Thin Slices and Served with Green Seaweed Salad, Pickled Ginger, Cusabi, and Eel Sauce

Mediterranean Sea Bass

25

Pan Seared Bronzini with Shaved Fennel and Fresh Grapefruit in a Lemon Beurre Blanc Sauce

Side Dishes

Parmesan Garlic Truffle Fries

7

Smashed Potato

7

Potatos Au Gratin

7

Sautéed Fresh Rapini

7

Sautéed Wild Mushrooms

7

Brussel Sprouts

9

Truffle Crab Mac and Cheese

16

Soup of the Day

4

Please ask your server

Side Salad

4

Drink Menu

Hand Crafted Cocktails

Bloody Mary

13

Add Shrimp $3 | Add Oyster $3

Spiced Pear Mule

15

Titos, St George Spiced Pear Liqueur, and Gosling's Ginger Beer

Kentucky Mule

15

Bulleit Bourbon, Fresh Lime Juice, and Gosling's Ginger Bear

Mint29 Mimosa

13

Peychaud Aperitivo, Orange Juice, and Sparkling Wine

Cucumber Mint Martini

15

Hendrick’s Gin, Bar Smith Simple Syrup, and Fresh Lime Juice

Mint29 Manhattan

15

Maker’s Mark, Laird’s Apple Brandy, Sweet Vermouth, with Bitters

Margaret and Rita

15

Blue Nectar Reposado, Cointreau, Lime Juice, Real Strawberries, and Fresh Basil

Berry Bramble

15

Basil Hayden, Lime Juice, Briottet Crème De Cassis, Simple Syrup, and Fresh Blackberries

Summer Breeze

13

Titos, Fresh Lemonade, and Strawberry Puree

Orbium and Soda

13

Hendricks Orbium, and Fever Tree Soda with Lime

Seasonal Cocktail

15

(Please ask your server of details)

Draft Beer

Pilsner Urquell

ABV 4.4%
Czech Pilsner from Czech Republic

12oz 5 | 20oz 8

Peroni

ABV 5.1%
Euro Pale Lager from Italy
12oz 5 | 20oz 8

Modelo

ABV 4.4%
Pilsner Style Lager from Mexico
12oz 5 | 20oz 8

Norm’s IPA

ABV 7.25%
India Pale Ale from Birmingham, Michigan
12oz 6 | 20oz 9

Alaskan Amber

ABV 5.3%
Alt-Style Ale from Juneau, Alaska
12oz 5 | 20oz 8

Blue Moon

ABV 5.4%
Belgian Wheat Ale from Golden, Colorado
12oz 5 | 20oz 8

Wheezin the Juice

ABV 6.30%

A New England style IPA from Grand Haven, Michigan

12oz 6 | 20oz 9

Atwater Dirty Blonde

ABV 4.5%
Wheat Ale from Detroit, Michigan
12oz 5 | 20oz 8

Rotating Seasonal Draft

(Please ask your server about our two rotating seasonal draft beers)
12oz 6 | 20oz 9

Bottled Beer

Heineken

5

Amstel Light

5

Hacker Pschorr

6

St. Pauli Girl

5

Anchor Steam

5

Angry Orchard

5

Sam Rebel IPA

5

Corona

5

Dos XX

5

Heineken N.A

5

New Castle

5

Murphy’s

6

Grolsch

6

White Claw Hard Seltzer

5

Specialty Water & Soda

Creme Soda

3

Cane Cola

3

Diet Cola

3

Mexican Cola

4

Root Beer

3

Diet Root Beer

3

Ginger Ale

3

Gosling’s Ginger Beer

3

Sparkling Lemonade

3

San Pellegrino

3

San Pellegrino Limonata

3

Saratoga Water

Still or Sparkling
Small 3 | Large 7

Prices and items subject to change.