FOOD MENU

SALADS

MINT29 SEASON SALAD - 16
Artisan Greens, Dried Cranberries, Grapefruit, Pistachio, Cashews, Blue Cheese, Japanese Dressing (GF)

TOMATO & BURRATA - 18
Burrata, Beefsteak Tomato,  
Artisan Greens, Sun-dried Tomato Pesto, Reduced Balsamic, Baked Artisan Bread

BEET CHOPPED SALAD - 16
Power Blend, Tomatoes, Beets,  
Jalapeño, Feta Cheese, Fried Onions,
Feta Vinaigrette

DISSEMBLED SALAD - 16
Artisan Greens, Beets, Tomatoes, Cucumber, Olives, Sheep Feta,  Feta Vinaigrette (GF)

ADD PROTEIN

SALMON
12

CHICKEN
7

SHRIMP
9

AHI TUNA*
12

HOUSE SALAD - 14
 
Artisan Greens, Tomatoes 
Cucumber, Gold & Red Beets
(GF)

YELLOWFIN TUNA POKE* - 16
Yellowfin Sashimi, Avocado,  Sesame Seeds, Japanese BBQ Sauce, Housemade Wontons (DF)

CEVICHE* - 16
 
Salmon, Cod, Onion, Jalapeño,  Avocado, Cilantro Citrus Marinade, House-made Tortilla Chips (DF)(GF)

SIGNATURE COLD

EAST COAST OYSTERS* - MP 
Ask About Today’s Catch 
(Min 6 Per Order)

JUMBO SHRIMP COCKTAIL - 18
Cilantro Mint Coulis, Cocktail Sauce, House-Made Tortilla Chips (DF)(GF)

BLINI SMOKED SALMON* - 18
Wild Smoked Salmon, French Potato Pancake, Fresh Cream, Black Caviar

BREAD & CHEESE  TAPENADE - 9
 
Artisan Bread, Tzatziki, Sriracha  Feta Pesto, Whole Olives Blend

MINT29 CLASSICS

BRAISED TENDERLOIN TIPS* - 18
Wild Mushrooms, House-made Zip Sauce,
Fried Onions, Crostinis

PANKO STYLE CRAB CAKES - 20 
Three Crab Cakes, Eel Sauce,  
Horseradish Aioli, Cusabi Sauce

GRILLED BLACK TIGER SHRIMP - 23
Mint29 Japanese Dressing, Eel Sauce,  
Spicy Red Seaweed 
(DF)
(GF)

CRISPY SHRIMP - 18
 
Lightly Dusted Peppercorn Seasoning, Cusabi Sauce, Sweet Chili Sauce 

TRUFFLE CRAB MAC N’ CHEESE - 18
 
Maryland Jumbo Crab, 4 Cheese House-Blend,
Bread Crumbs, Parmesan

CRISPY CALAMARI - 16 
 
Cusabi Sauce, Sweet Chili Sauce, 
Spicy Red Seaweed

MINT29 MEATS

MINT29 PRIME BURGER* - 22 
USDA Certified Prime Ground Beef, Aged White Cheddar, Lettuce, Mayo, Everything Brioche Bun, Fries

8 OZ. FILET* 42 
14 OZ. NEW YORK STRIP* 52  
16 OZ. BONE-IN RIBEYE* 54 
22 OZ. BONE-IN RIBEYE* 68 
32 OZ. TOMAHAWK* 145

12 OZ. MINT29  
LAMB LOLLIPOP* 54 

Potatoes Au Gratin, Exotic Carrots,
Asparagus, Cilantro Mint Coulis 

FROM THE SEA

KOREAN BBQ  
GLAZED SALMON - 30 

Bay of Fundy Salmon, Korean  
BBQ Sauce, Quinoa Power Blend,
Broccolini 
(DF)
(GF)

TUXEDO SEARED  
YELLOWFIN TUNA* - 26

Black & White Sesame Crusted, Seaweed Salad, Pickled Ginger, Cusabi, Eel Sauce Served Chilled 

CHILEAN SEA BASS - 44
Smashed Potatoes, Wilted Spinach,
Lemon Butter Sauce, 
Cilantro Mint Coulis 

NOT FISH

CHICKEN CITRON - 24
Roasted Potatoes, Roasted Carrots, Broccolini, Cilantro-Lime Sauce

PLANT-BASED LASAGNA - 22 
Plant-Based Meat Crumbles, Cashew Ricotta Cheese,  Tomato Basil Sauce, Almond Mozzarella Cheese (DF)(GF)(V)

SIDES

GRILLED ASPARAGUS 10
EXOTIC MUSHROOMS 10
SEASONAL VEGETABLE 8

TRUFFLE MAC N’ CHEESE 10
POTATOES AU GRATIN 10
ROASTED POTATOES 7

ROASTED CARROTS 10
BROCCOLINI 10
DINNER SIDE SALAD 6

SMASHED POTATOES 8
PARMESAN TRUFFLE FRIES 8
NAKED FRIES 6

SOUP OF THE DAY - 7

DESSERT

ASK YOUR SERVER ABOUT TONIGHT’S DESSERT SELECTION - 14

WE ARE CURRENTLY LIMITING DINING EXPERIENCES TO 1 HOUR 45 MINUTES. THANK YOU IN ADVANCE FOR UNDERSTANDING.

(DF)(GF)(V) INDICATES DISHES THAT ARE PREPARED DAIRY FREE | GLUTEN FREE | VEGAN
Please notify your server of any food allergies before ordering. *Eating raw or undercooked menu items such as meats, poultry,   seafood, shellfish, or eggs may increase the risk of food borne illness, especially if you have certain medical conditions.