skip to main content skip to footer

Menu

*denotes that Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lunch Menu

Salads

Add a choice of protein to any Salad $5 Chicken | $9 Salmon | $9 Shrimp | $9 Seared Tuna | $4 Tofu

Dressing Selections include:
Mint29 House Vinaigrette | Carrot Ginger | Sweet Japanese | Cilantro Lime | Ceviche | Cucumber Wasabi | Roasted Sesame Dressings

Mint29 Salad10

Fresh Grapefruit, Dried Cranberry, Toasted Pistachios and Cashews, Artisan Greens Tossed in a Sweet Japanese Dressing and Topped with Blue Cheese

Chopped Beet Salad10

Crisp Power Blend, Tomato, Cucumber, Julienned Gold and Red Beets, Jalapeños, Feta Cheese, Crispy Fried Onions. Served with Mint29 House Vinaigrette

Shrimp Salad14

Served on a bed of Marinated Artisan Greens with Tomato, Cucumber, Onion, & Avocado. Served with Cilantro Ceviche Dressing

Poke Bowl14

Yellowfin Sashimi tossed with Barbecue Sauce, Avocado, and Sesame Seeds, Red & Green Seaweed, Beets, Cucumber, & Ginger. Served on a Bed of Artisan Greens with Carrot Ginger Dressing

Tomato & Burrata12

Burrata Cheese, Tomato, Artisan Greens, Sun-Dried Tomato Pesto. Served with Reduced Balsamic Dressing, and Fresh Baked Bread

Large House Salad10

Artisan Greens, Tomato, Chopped Cucumber, Garnished with Julienned Gold and Red Beets

Sandwiches

Includes a choice of Soup of the Day, Salad, or Fries

Prime Burger14

USDA Certified Prime Ground Beef Patty served with Cheddar, Crispy Lettuce, and Mayo on an Everything Brioche

Cheddar Chicken12

Marinated, Organic, Chicken Tenderloins, Grilled, then served with White Cheddar, Caramelized Onions, and our Signature Sun-Dried Tomato-Avocado Mousse, on Sun-Dried Tomato bread

Burrata12

Melted Burrata on Beefsteak Tomato, Fresh Artisan Greens, with Reduced Balsamic Glaze and Sun-Dried Tomato Pesto on Sun-Dried Tomato bread

Mahi Mahi Tacos14

Grilled Mahi Mahi, Topped with Pico De Gallo, Cabbage Slaw, and Spicy Sour Cream Aioli served on a Grilled Corn Tortilla

Entrees

Includes a choice of Soup of the Day, Salad, or Fries

Chicken Citron16

Organic, Free Range Chicken Breast, Marinated, then Seared. Served with Wild Rice, Rapini, Carrots, and Our Delicious House-made Cilantro Lime Sauce

*Braised Tips and Mushrooms22

Pan Braised Steak Tips and Wild Mushrooms, Sautéed in our House-made Zip Sauce, Served with Smashed Potato, Rapini, Carrots, and Topped with Crispy Onions

Blackened Trout18

Seared Ruby Red Trout, Served with Mango Salsa, Rapini, and Wild Rice

BBQ Salmon18

Bay of Fundy Salmon, Smothered in our Oven Glazed Korean BBQ Sauce, Served with Rapini and our Quinoa Power Blend

Vegan Quinoa Cake12

Crispy Quinoa Cake on a Bed of Quinoa Power Blend, Accompanied with Japanese Dressing, Sriracha, and Sweet Soy Sauce

Available For Lunch - Starters

From Dinner Menu

*Fresh Seafood Ceviche14

Salmon, Black Cod, Onion, Jalapeño, and Avocado cooked in Cilantro Citrus Marinate and served with House-made Tortilla Chips

Crispy Fried Calamari13

Calamari Strips Served with Cucumber Cusabi, Sweet Chili Sauce, and Spicy Red Seaweed Salad

Flaming Grilled Black Tiger Shrimp16

Tossed in Mint29 Japanese Dressing and Eel Sauce. Served with Spicy Red Seaweed Salad

Truffle Crab Mac and Cheese16

Crab Mac and Cheese with Truffles

Panko Style Crab Cakes16

Seared, Baked, and Served with a Variety of Sauces. One with Cusabi, One with Eel Sauce, and One with Horseradish Aioli

Baked Meatball12

Prime Beef Tenderloin Meatballs Smothered in Tomato Basil Sauce, Finished with Parmesan & Fresh Burrata Cheese on Fresh Baked Sourdough Baguette

Available For Lunch

From Dinner Menu

All Steaks Aged Premium Angus Served with Herb Roasted Garlic

*12 oz. Wagyu New York Strip Steak64

Aged, Served with Roasted Garlic & Zip Sauce

Recommended Rare, Medium Rare, or Medium

*8 oz. Filet Mignon32

*14 oz. New York Strip42

Bone-In Rib-Eye

16 oz. 44 | 22 oz. 58

*Mint29 Lamb Lollipop

Seasoned Lollipop Lamb Chop with Wild Rice and Cilantro Mint Coulis

8 oz. 35 | 12 oz. 45

*32/34 oz. Tomahawk90

1 Kilogram of Premium Angus, Uniquely Seasoned, and Cooked to Perfection

It’s Huge Enough To Share

Side Dishes

Side Dishes7

Parmesan Garlic Truffle Fries, Smashed Potato, Sautéed Exotic Mushrooms, or Sautéed Fresh Rapini

French Onion Soup7

Substituted for Soup of the Day for an Additional $3

Side Salad4

Soup of the Day4

Dinner Menu

Chilled Starter

Mint29 Bread and Cheese Tapenade7

Fresh Baked Artisan Bread with Tzatziki, Sriracha Feta Pesto, and Whole Olives Blend

*Blini Smoked Salmon16

Served on a French Potato Pancake with Light Fresh Cream and Black Caviar

*Mint29 Yellowfin Tuna Poke14

Yellowfin Sashimi, Fresh Avocado, and Sesame Seeds Tossed in Japanese Barbecue Sauce and Served with House-made Wontons

*Fresh Seafood Ceviche14

Salmon, Black Cod, Onion, Jalapeño, and Avocado Cooked in Cilantro Citrus Marinate and Served with House-made Tortilla Chips

Jumbo Gulf Shrimp Cocktail16

Fresh Shrimp Served in a Glass with Layered Mango Salsa, Cilantro-Mint Coulis, and Cocktail Sauce. Topped with Micro Greens and Served with House-made Tortilla Chips

*Raw Oysters

Let Our Staff Offer You Our Daily Fresh Oysters, Presented with Fresh Lemon, Tabasco, and Cocktail Sauce

Market Price

Hot Starter

*Divers Fresh Sea Scallops14

Pan Seared, Finished with Lemon Butter & Topped with Black Caviar

Crispy Fried Calamari Strips13

Calamari Strips Served with Cucumber Cusabi, Sweet Chili Sauce, and Spicy Red Seaweed Salad

Red or White Steam Mussels13

Smothered with Your Choice of a Spicy Tomato Garlic or Lemon Butter Garlic White Wine

Flaming Grilled Black Tiger Shrimp16

Tossed in Mint29 Japanese Dressing and Eel Sauce. Served with Spicy Red Seaweed Salad

Fried Gulf Shrimp16

Fried and Served with Cucumber Cusabi and Sweet Chili Sauce, on a bed of Quinoa Power Blend

Panko Style Crabcakes16

Three Crab Cakes Dipped in Japanese Style Breadcrumbs, Seared, Baked, and Served with a Variety of Sauces. One with Cusabi, One with Eel Sauce, and One with Horseradish Aioli

*Braised Tenderloin Tips16

Pan Braised Steak Tips and Wild Mushrooms, Sautéed in our House-made Zip Sauce. Topped with Crispy Onions and Crostinis

Baked Meatball12

Served with Zesty Marinara, Parmesan and Burrata Cheese. Served with Fresh Baked Artisan Bread

Romanesco12

Crossover between Broccoli and Cauliflower. Fried in high heat and Topped with Balsamic and Smothered in Smoked Gouda

Exotic Salad

Mint29 Dissembled Salad10

A Blend of Fresh Beets, Artisan Greens, Tomato, Cucumber, Olives, and Sheep Feta. Served with Feta Vinaigrette

Chopped Artisan Chaves Salad10

Grilled Artisan Romaine Wedge, Topped with Aged Parmesan, Sesame Vinaigrette, and Herb Croutons

Tomato & Burrata12

Burrata Cheese, Beefsteak Tomato, Artisan Greens, Sun-Dried Tomato Pesto. Served with Reduced Balsamic Dressing, and Fresh Baked Bread

Season Salad10

Fresh Grapefruit, Dried Cranberry, Toasted Pistachio, Cashews, and Artisan Greens Tossed in a Sweet Japanese Dressing and Topped with Blue Cheese

Large House Salad10

Artisan Greens, Tomato, Chopped Cucumber, Garnished with Julienned Gold and Red Beets

Vegan Quinoa Cake14

Crispy Quinoa Cakes on a Bed of Quinoa Power Blend, Accompanied with Japanese Dressing, Sriracha, and Sweet Soy Sauce

Chicken Citron18

Organic, Free Range Chicken Breast, Marinated, then Seared. Served with Wild Rice, Carrots, Rapini, and Our Delicious House-made Cilantro Lime Sauce

Meat Entrees

All Steaks Aged Premium Angus Served with Herb Roasted Garlic and Zip Sauce

Recommended Rare, Medium Rare, or Medium

*12 oz. Wagyu New York Strip Steak64

*8 oz. Filet Mignon32

*14 oz. New York Strip42

*16 oz. Bone-In Rib-Eye44

*22 oz. Bone-In Rib-Eye58

*Mint29 Lamb Lollipop

Seasoned Lollipop Lamb Chop with Wild Rice and Cilantro Mint Coulis

8 oz. 35 | 12 oz. 45

*32/34 oz. Tomahawk90

1 Kilogram of Premium Angus, Uniquely Seasoned, and Cooked to Perfection

It’s Huge Enough To Share

Seafood Entrees

Black Cod Miso35

Marinated with a Unique Citrus Marin and Miso and then Oven Caramelized. Served with Carrots and Quinoa Power Blend

Korean BBQ Glazed Salmon24

Bay of Fundy Salmon Smothered with our Oven Glazed Korean BBQ Sauce. Served with Rapini and Quinoa Power Blend

*Tuxedo Seared Yellowfin Tuna22

Black and White Sesame Crusted, Seared Tuna Steaks. Chilled, Cut into Thin Slices and Served with Green Seaweed Salad, Pickled Ginger, Cusabi, and Eel Sauce

Mediterranean Sea Bass25

Pan Seared Bronzini with Shaved Fennel and Fresh Grapefruit in a Lemon Beurre Blanc Sauce

Side Dishes

Parmesan Garlic Truffle Fries7

Smashed Potato7

Potatos Au Gratin7

Sautéed Fresh Rapini7

Sautéed Wild Mushrooms7

Brussel Sprouts9

Truffle Crab Mac and Cheese16

Soup of the Day4

Please ask your server

Side Salad4

Drink Menu

Hand Crafted Cocktails

Bloody Mary13

Add Shrimp $3 | Add Oyster $3

Spiced Pear Mule15

Titos, St George Spiced Pear Liqueur, and Gosling's Ginger Beer

Kentucky Mule15

Bulleit Bourbon, Fresh Lime Juice, and Gosling's Ginger Bear

Mint29 Mimosa13

Peychaud Aperitivo, Orange Juice, and Sparkling Wine

Cucumber Mint Martini15

Hendrick’s Gin, Bar Smith Simple Syrup, and Fresh Lime Juice

Mint29 Manhattan15

Maker’s Mark, Laird’s Apple Brandy, Sweet Vermouth, with Bitters

Margaret and Rita15

Blue Nectar Reposado, Cointreau, Lime Juice, Real Strawberries, and Fresh Basil

Berry Bramble15

Basil Hayden, Lime Juice, Briottet Crème De Cassis, Simple Syrup, and Fresh Blackberries

Summer Breeze 13

Titos, Fresh Lemonade, and Strawberry Puree

Orbium and Soda13

Hendricks Orbium, and Fever Tree Soda with Lime

Seasonal Cocktail15

(Please ask your server of details)

Draft Beer

Pilsner Urquell

ABV 4.4%
Czech Pilsner from Czech Republic

12oz 5 | 20oz 8

Peroni

ABV 5.1%
Euro Pale Lager from Italy
12oz 5 | 20oz 8

Modelo

ABV 4.4%
Pilsner Style Lager from Mexico
12oz 5 | 20oz 8

Norm’s IPA

ABV 7.25%
India Pale Ale from Birmingham, Michigan
12oz 6 | 20oz 9

Alaskan Amber

ABV 5.3%
Alt-Style Ale from Juneau, Alaska
12oz 5 | 20oz 8

Blue Moon

ABV 5.4%
Belgian Wheat Ale from Golden, Colorado
12oz 5 | 20oz 8

Wheezin the Juice

ABV 6.30%

A New England style IPA from Grand Haven, Michigan

12oz 6 | 20oz 9

Atwater Dirty Blonde

ABV 4.5%
Wheat Ale from Detroit, Michigan
12oz 5 | 20oz 8

Rotating Seasonal Draft

(Please ask your server about our two rotating seasonal draft beers)
12oz 6 | 20oz 9

Bottled Beer

Heineken5

Amstel Light5

Hacker Pschorr6

St. Pauli Girl5

Anchor Steam5

Angry Orchard5

Sam Rebel IPA5

Corona5

Dos XX5

Heineken N.A5

New Castle5

Murphy’s6

Grolsch6

White Claw Hard Seltzer5

Specialty Water & Soda

Creme Soda3

Cane Cola3

Diet Cola3

Mexican Cola4

Root Beer3

Diet Root Beer3

Ginger Ale3

Gosling’s Ginger Beer3

Sparkling Lemonade3

San Pellegrino3

San Pellegrino Limonata3

Saratoga Water

Still or Sparkling
Small 3 | Large 7

Prices and items subject to change.