Fresh Baked Artisan Bread with Tzatziki, Sriracha Feta Pesto, and Whole Olives Blend.

Fresh Black Tiger Shrimp Tossed in Mint29 Japanese Dressing and Eel Sauce. Served with Spicy Red Seaweed Salad.

Three Crab Cakes Dipped in Japanese Style Breadcrumbs, Seared,
Baked, and Served with a Variety of Sauces. One with Cusabi, One with Eel Sauce, and One with Horseradish Aioli.

Braised Steak Tips and Wild Mushrooms, Sautéed in our House-made Zip sauce. Topped with Cripsy Onions and Crostinis

Crispy Fried Calamari Strips Served with Cucumber Cusabi, Sweet Chili Sauce and Spicy Red Seaweed Salad.

Filet Mignon Meatball Served with Zesty Marinara, Parmesan and Burrata Cheese. Served with Fresh Baked Artisan Bread.

Fresh Shrimp Served in a Glass with Layered Mango Salsa, Cilantro-Mint Coulis, and Cocktail Sauce. Topped with Micro Greens and Served with House-made Tortilla Chips.

A Blend of Fresh Beets, Artisan Greens, Tomato, Cucumber, Olives, and Sheep Feta. Served with Feta Vinaigrette.

Artisan Greens, Tomato, Cucumber, Garnished with Julienned Gold and Red Beets.

Burrata Cheese, Beefsteak Tomato, Artisan Greens, Sun-Dried Tomato Pesto and Reduced Balsamic Dressing. Served with Fresh Baked Artisan Bread.

Dried Cranberries, Toasted Pistachio, Cashews and Artisan Greens Tossed in a Sweet Japanese Dressing Topped with Blue Cheese Crumbles.

Bay of Fundy Salmon Smothered with our Oven Glaze Korean BBQ Salmon Sauce. Served Over Quinoa Power Blend with Rapini.

USDA Certified Prime Ground Beef Patty Served with Cheddar Cheese, Crispy Lettuce and Mayo on an Everything Brioche. Served with Fries.

Organic, Free Range Chicken Breast Marinated then Seared. Served with Roasted Potatoes, Carrots, Rapini and our House-made Cilantro Lime Sauce.

Crispy Quinoa Cake Served on a bed of Quinoa Power Blend, with Japanese Dressing, Sriracha and Sweet Soy Sauce.

Add Shrimp $3 | Add Oyster $3

Bulleit Bourbon, Fresh Lime Juice, and Gosling's Ginger Bear

Hendrick’s Gin, Bar Smith Simple Syrup, and Fresh Lime Juice

Blue Nectar Reposado, Cointreau, Lime Juice, Real Strawberries, and Fresh Basil

Titos, Fresh Lemonade, and Strawberry Puree

(Please ask your server of details)

Titos, St George Spiced Pear Liqueur, and Gosling's Ginger Beer

Peychaud Aperitivo, Orange Juice, and Sparkling Wine

Maker’s Mark, Laird’s Apple Brandy, Sweet Vermouth, with Bitters

Basil Hayden, Lime Juice, Briottet Crème De Cassis, Simple Syrup, and Fresh Blackberries

Hendricks Orbium, and Fever Tree Soda with Lime

ABV 4.4%
Czech Pilsner from Czech Republic

12oz 5 | 20oz 8

ABV 4.4%
Pilsner Style Lager from Mexico
12oz 5 | 20oz 8

ABV 5.3%
Alt-Style Ale from Juneau, Alaska
12oz 5 | 20oz 8

ABV 6.30%

A New England style IPA from Grand Haven, Michigan

12oz 6 | 20oz 9

(Please ask your server about our two rotating seasonal draft beers)
12oz 6 | 20oz 9

ABV 5.1%
Euro Pale Lager from Italy
12oz 5 | 20oz 8

ABV 7.25%
India Pale Ale from Birmingham, Michigan
12oz 6 | 20oz 9

ABV 5.4%
Belgian Wheat Ale from Golden, Colorado
12oz 5 | 20oz 8

ABV 4.5%
Wheat Ale from Detroit, Michigan
12oz 5 | 20oz 8

Still or Sparkling
Small 3 | Large 7