SALADS
MINT29 SEASON SALAD - 16
Artisan Greens, Dried Cranberries, Grapefruit, Pistachio, Cashews, Blue Cheese, Japanese Dressing (GF)
TOMATO & BURRATA - 18
Burrata, Beefsteak Tomato,
Artisan Greens, Sun-dried Tomato Pesto, Reduced Balsamic, Baked Artisan Bread
BEET CHOPPED SALAD - 16
Power Blend, Tomatoes, Beets,
Jalapeño, Feta Cheese, Fried Onions,
Feta Vinaigrette
DISSEMBLED SALAD - 16
Artisan Greens, Beets, Tomatoes, Cucumber, Olives, Sheep Feta, Feta Vinaigrette (GF)
ADD PROTEIN
SALMON
12
CHICKEN
7
SHRIMP
9
AHI TUNA*
12
HOUSE SALAD - 14
Artisan Greens, Tomatoes
Cucumber, Gold & Red Beets (GF)
YELLOWFIN TUNA POKE* - 16
Yellowfin Sashimi, Avocado, Sesame Seeds, Japanese BBQ Sauce, Housemade Wontons (DF)
CEVICHE* - 16
Salmon, Cod, Onion, Jalapeño, Avocado, Cilantro Citrus Marinade, House-made Tortilla Chips (DF)(GF)
SIGNATURE COLD
EAST COAST OYSTERS* - MP
Ask About Today’s Catch
(Min 6 Per Order)
JUMBO SHRIMP COCKTAIL - 18
Cilantro Mint Coulis, Cocktail Sauce, House-Made Tortilla Chips (DF)(GF)
BLINI SMOKED SALMON* - 18
Wild Smoked Salmon, French Potato Pancake, Fresh Cream, Black Caviar
BREAD & CHEESE TAPENADE - 9
Artisan Bread, Tzatziki, Sriracha Feta Pesto, Whole Olives Blend
MINT29 CLASSICS
BRAISED TENDERLOIN TIPS* - 18
Wild Mushrooms, House-made Zip Sauce,
Fried Onions, Crostinis
PANKO STYLE CRAB CAKES - 20
Three Crab Cakes, Eel Sauce,
Horseradish Aioli, Cusabi Sauce
GRILLED BLACK TIGER SHRIMP - 23
Mint29 Japanese Dressing, Eel Sauce,
Spicy Red Seaweed (DF)(GF)
CRISPY SHRIMP - 18
Lightly Dusted Peppercorn Seasoning, Cusabi Sauce, Sweet Chili Sauce
TRUFFLE CRAB MAC N’ CHEESE - 18
Maryland Jumbo Crab, 4 Cheese House-Blend,
Bread Crumbs, Parmesan
CRISPY CALAMARI - 16
Cusabi Sauce, Sweet Chili Sauce,
Spicy Red Seaweed
MINT29 MEATS
MINT29 PRIME BURGER* - 22
USDA Certified Prime Ground Beef, Aged White Cheddar, Lettuce, Mayo, Everything Brioche Bun, Fries
8 OZ. FILET* 42
14 OZ. NEW YORK STRIP* 52
16 OZ. BONE-IN RIBEYE* 54
22 OZ. BONE-IN RIBEYE* 68
32 OZ. TOMAHAWK* 145
12 OZ. MINT29
LAMB LOLLIPOP* 54
Potatoes Au Gratin, Exotic Carrots,
Asparagus, Cilantro Mint Coulis
FROM THE SEA
KOREAN BBQ
GLAZED SALMON - 30
Bay of Fundy Salmon, Korean
BBQ Sauce, Quinoa Power Blend,
Broccolini (DF)(GF)
TUXEDO SEARED
YELLOWFIN TUNA* - 26
Black & White Sesame Crusted, Seaweed Salad, Pickled Ginger, Cusabi, Eel Sauce Served Chilled
CHILEAN SEA BASS - 44
Smashed Potatoes, Wilted Spinach,
Lemon Butter Sauce,
Cilantro Mint Coulis
NOT FISH
CHICKEN CITRON - 24
Roasted Potatoes, Roasted Carrots, Broccolini, Cilantro-Lime Sauce
PLANT-BASED LASAGNA - 22
Plant-Based Meat Crumbles, Cashew Ricotta Cheese, Tomato Basil Sauce, Almond Mozzarella Cheese (DF)(GF)(V)
SIDES
GRILLED ASPARAGUS 10
EXOTIC MUSHROOMS 10
SEASONAL VEGETABLE 8
TRUFFLE MAC N’ CHEESE 10
POTATOES AU GRATIN 10
ROASTED POTATOES 7
ROASTED CARROTS 10
BROCCOLINI 10
DINNER SIDE SALAD 6
SMASHED POTATOES 8
PARMESAN TRUFFLE FRIES 8
NAKED FRIES 6
DESSERT
ASK YOUR SERVER ABOUT TONIGHT’S DESSERT SELECTION - 14
WE ARE CURRENTLY LIMITING DINING EXPERIENCES TO 1 HOUR 45 MINUTES. THANK YOU IN ADVANCE FOR UNDERSTANDING.
(DF)(GF)(V) INDICATES DISHES THAT ARE PREPARED DAIRY FREE | GLUTEN FREE | VEGAN
Please notify your server of any food allergies before ordering. *Eating raw or undercooked menu items such as meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness, especially if you have certain medical conditions.
