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Menu

*denotes that Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lunch Menu

Salads

Add a choice of protein to any Salad
$5 Chicken | $9 Salmon | $9 Shrimp | $9 Seared Tuna | $4 Tofu

Dressing Selections include:
Mint29 House Vinaigrette | Carrot Ginger | Sweet Japanese | Cilantro Lime | Ceviche | Cucumber Wasabi | Roasted Sesame Dressings

10Mint29 Salad

Fresh Grapefruit, Dried Cranberry, Toasted Pistachios and Cashews, Artisan Greens Tossed in a Sweet Japanese Dressing and Topped with Blue Cheese.

10Chopped Beet Salad

Crisp Power Blend, Tomato, Cucumber, Julienned Gold and Red Beets, Jalapeños, Feta Cheese, Crispy Fried Onions. Served with Mint29 House Vinaigrette.

14Shrimp Salad

Served on a bed of Marinated Artisan Greens with Tomato, Cucumber, Onion, & Avocado. Served with Cilantro Ceviche Dressing.

14Poke Bowl

Yellowfin Sashimi tossed with Barbecue Sauce, Avocado, and Sesame Seeds, Red & Green Seaweed, Beets, Cucumber, & Ginger. Served on a Bed of Artisan Greens with Carrot Ginger Dressing.

12Tomato & Burrata

Burrata Cheese, Tomato, Artisan Greens, Sun-Dried Tomato Pesto. Served with Reduced Balsamic Dressing, and Fresh Baked Bread.

10Large House Salad

Artisan Greens, Tomato, Chopped Cucumber, Garnished with Julienned Gold and Red Beets.

Sandwiches

Includes a choice of Soup of the Day, Salad, or Fries

12Meatball Slider

Prime Beef Tenderloin Meatballs Smothered in Tomato Basil Sauce, Finished with Parmesan & Fresh Burrata Cheese on Fresh Baked Slider Buns.

14Slider Trio

 Japanese 

Cilantro Salad, White Cheddar Cheese, Crispy Onion Straws, and Asian Barbecue Sauce.

Mediterranean 

Fresh Artisan Greens, Tzatziki, and Feta Pesto.

Traditional 

White Cheddar, Romaine Lettuce, and Spicy Aioli.

16Crab Cake Sliders

Three Sliders with Artisan Greens. One served with Cusabi, One with Eel Sauce, and One with Horseradish Aioli.

12Killer Chicken

Marinated, Organic, Chicken Tenderloins, Grilled, then served with White Cheddar, Caramelized Onions, and our Signature Sun-Dried Tomato-Avocado Mousse, on Sun-Dried Tomato Bread.

12Burrata

Melted Burrata on Beefsteak Tomato, Fresh Artisan Greens, with Reduced Balsamic Glaze and Sun-Dried Tomato Pesto on Sun-Dried Tomato Bread.

Entrees

Includes a choice of Soup of the Day or Salad

16Chicken Citron

Organic, Free Range Chicken Breast, Marinated, then Seared. Served with Wild Rice, Rapini, Carrots, and Our Delicious House-made Cilantro Lime Sauce.

22*Braised Tips and Mushrooms

Pan Braised Steak Tips and Wild Mushrooms, Sautéed in our House-made Zip Sauce, Served with Smashed Potato, Rapini, Carrots, and Topped with Crispy Onions.

18Blackened Trout

Seared Ruby Red Trout, Served with Mango Salsa, Rapini, and Wild Rice.

18BBQ Salmon

Bay of Fundy Salmon, Smothered in our Oven Glazed Korean BBQ Sauce, Served with Rapini and our Quinoa Power Blend.

12Vegan Quinoa Cake

Crispy Quinoa Cake on a Bed of Quinoa Power Blend, Accompanied with Japanese Dressing, Sriracha, and Sweet Soy Sauce.

Available For Lunch - Starters

From Dinner Menu

14*Fresh Seafood Ceviche

Salmon, Black Cod, Onion, Jalapeño, and Avocado cooked in Cilantro Citrus Marinate and served with House-made Tortilla Chips.

12Crispy Fried Calamari

Calamari Strips Served with Cucumber Cusabi, Sweet Chili Sauce, and Spicy Red Seaweed Salad.

16Flaming Grilled Black Tiger Shrimp

Tossed in Mint29 Japanese Dressing and Eel Sauce. Served with Spicy Red Seaweed Salad.

16Truffle Crab Mac and Cheese

Crab Mac and Cheese with Truffles.

Available For Lunch

From Dinner Menu

All Steaks Aged Premium Angus Served with Herb Roasted Garlic

64*12 oz. Wagyu New York Strip Steak

Aged, Served with Roasted Garlic & Zip Sauce.

Recommended Rare, Medium Rare, or Medium.

32*8 oz. Filet Mignon

42*14 oz. New York Strip

44*16 oz. Bone-In Rib-Eye

64*24 oz. Porterhouse

*Mint29 Lamb Lollipop

Seasoned Lollipop Lamb Chop with Wild Rice and Cilantro Mint Coulis.

8 oz. 35 | 12 oz. 45

90*32/34 oz. Tomahawk

1 Kilogram of Premium Angus, Uniquely Seasoned, and Cooked to Perfection.

It’s Huge Enough To Share.

7Side Dishes

Parmesan Garlic Truffle Fries | Smashed Potato | Roasted Baby Colored Carrots | Sautéed Exotic Mushrooms | Sautéed Fresh Rapini

7French Onion Soup

Substituted for Soup of the Day for additional $3

4Side Salad

4Soup of the Day

Dinner Menu

Chilled Starter

7Mint29 Bread and Cheese Tapenade

Fresh Baked Artisan Bread with Tzatziki, Sriracha Feta Pesto, and Whole Olives Blend.

16*Blini Smoked Salmon

Served on a French Potato Pancake with Light Fresh Cream and Black Caviar.

14*Mint29 Yellow-Fin Tuna Poke

Yellowfin Sashimi, Fresh Avocado, and Sesame Seeds Tossed in Japanese Barbecue Sauce and Served with House-made Wontons.

14*Fresh Seafood Ceviche

Salmon, Black Cod, Onion, Jalapeño, and Avocado Cooked in Cilantro Citrus Marinate and Served with House-made Tortilla Chips.

16Jumbo Gulf Shrimp Cocktail

Fresh Shrimp Served in a Glass with Layered Mango Salsa, CIlantro-Mint Coulis, and Cocktail Sauce. Topped with Micro Greens and Served with House-made Tortilla Chips.

*Raw Oysters

Let Our Staff Offer You Our Daily Fresh Oysters, Presented with Fresh Lemon, Tabasco, and Cocktail Sauce.

Market Price

Exotic Salad

10Mint29 Dissembled Salad

A Blend of Fresh Beets, Artisan Greens, Tomato, Cucumber, Olives, and Sheep Feta. Served with Feta Vinaigrette.

10Chopped Artisan Chaves Salad

Grilled Artisan Romaine Wedge, Topped with Aged Parmesan, Sesame Vinaigrette, and Herb Croutons.

12Tomato & Burrata

Burrata Cheese, Beefsteak Tomato, Artisan Greens, Sun-Dried Tomato Pesto. Served with Reduced Balsamic Dressing, and Fresh Baked Bread.

10Season Salad

Fresh Grapefruit, Dried Cranberry, Toasted Pistachio, Cashews, and Artisan Greens Tossed in a Sweet Japanese Dressing and Topped with Blue Cheese.

10Large House Salad

Artisan Greens, Tomato, Chopped Cucumber, Garnished with Julienned Gold and Red Beets.

14Vegan Quinoa Cake

Crispy Quinoa Cakes on a Bed of Quinoa Power Blend, Accompanied with Japanese Dressing, Sriracha, and Sweet Soy Sauce.

18Chicken Citron

Organic, Free Range Chicken Breast, Marinated, then Seared. Served with Wild Rice, Carrots, Rapini, and Our Delicious House-made Cilantro Lime Sauce.

Hot Starter

14*Divers Fresh Sea Scallops

Pan Seared, Finished with Lemon Butter & Topped with Black Caviar.

13Crispy Fried Calamari Strips

Calamari Strips Served with Cucumber Cusabi, Sweet Chili Sauce, and Spicy Red Seaweed Salad.

13Red or White Steam Mussels

Smothered with Your Choice of a Spicy Tomato Garlic or Lemon Butter Garlic White Wine.

16Flaming Grilled Black Tiger Shrimp

Tossed in Mint29 Japanese Dressing and Eel Sauce. Served with Spicy Red Seaweed Salad.

16Fried Gulf Shrimp

Fried and Served with Cucumber Cusabi and Sweet Chili Sauce, on a bed of Quinoa Power Blend.

16Panko Style Crabcakes

Three Crab Cakes Dipped in Japanese Style Bread Crumbs, Seared, Baked, and Served with a Variety of Sauces. One with Cusabi, One with Eel Sauce, and One with Horseradish Aioli.

16*Braised Tenderloin Tips

Pan Braised Steak Tips and Wild Mushrooms, Sautéed in our House-made Zip Sauce. Topped with Crispy Onions and Crostinis.

12Baked Meatball

Served with Zesty Marinara, Parmesan and Burrata Cheese. Served with Fresh Baked Artisan Bread.

Meat Entrees

All Steaks Aged Premium Angus Served with Herb Roasted Garlic and Zip Sauce.

Recommended Rare, Medium Rare, or Medium.

64*12 oz. American Kobe/ Wagyu New York Strip Steak

32*8 oz. Filet Mignon

42*14 oz. New York Strip

44*16 oz. Bone-In Rib-Eye

64*24 oz. Porterhouse

*Mint29 Lamb Lollipop

Seasoned Lollipop Lamb Chop with Wild Rice and Cilantro Mint Coulis.

8 oz. 35 | 12 oz. 45

90*32/34 oz. Tomahawk

1 Kilogram of Premium Angus, Uniquely Seasoned, and Cooked to Perfection.

It’s Huge Enough To Share.

Seafood Entrees

35Black Cod Miso

Marinated with a Unique Citrus Marin and Miso and then Oven Caramelized. Served with Carrots and Quinoa Power Blend.

24Korean BBQ Glazed Salmon

Bay of Fundy Salmon Smothered with our Oven Glazed Korean BBQ Sauce. Served with Rapini and Quinoa Power Blend.

22*Tuxedo Seared Yellow-Fin Tuna

Black and White Sesame Crusted, Seared Tuna Steaks. Chilled, Cut into Thin Slices and Served with Green Seaweed Salad, Pickled Ginger, Cusabi, and Eel Sauce.

25Mediterranean Sea Bass

Pan Seared Bronzini with Shaved Fennel and Fresh Grapefruit in a Lemon Beurre Blanc Sauce.

35Crab Stuffed Paupiettes of Sole

Lemon Sole Filets, Wrapped around Seasoned Crab Meat and Broiled. Served with Grilled Squash, Garlic Parmesan Rapini, and Drizzled with Citrus Beurre Blanc.

Side Dishes

7Parmesan Garlic Truffle Fries

7Smashed Potato

7Potatos Au Gratin

7Sautéed Fresh Rapini

7Sautéed Exotic Mushrooms

10Romanesco and Brussel Sprouts

16Truffle Crab Mac and Cheese

4Soup of the day

(Please ask your server) 

4Side Salad

Drink Menu

Hand Crafted Cocktails

13Bloody Mary

Add Shrimp $3 | Add Oyster $3

15Spiced Pear Mule

Titos, St George Spiced Pear Liqueur, and Gosling's Ginger Beer

15Kentucky Mule

Bulleit Bourbon, Fresh Lime Juice, and Gosling's Ginger Bear

13Mint29 Mimosa

Peychaud Aperitivo, Orange Juice, and Sparkling Wine

15Cucumber Mint Martini

Hendrick’s Gin, Bar Smith Simple Syrup, and Fresh Lime Juice

15Mint29 Manhattan

Maker’s Mark, Laird’s Apple Brandy, Sweet Vermouth, with Bitters

15Margaret and Rita

Blue Nectar Reposado, Cointreau, Lime Juice, Real Strawberries, and Fresh Basil

15Berry Bramble

Basil Hayden, Lime Juice, Briottet Crème De Cassis, Simple Syrup, and Fresh Blackberries

13Summer Breeze

Titos, Fresh Lemonade, and Strawberry Puree

13Orbium and Soda

Hendricks Orbium, and Fever Tree Soda with Lime

15Seasonal Cocktail

(Please ask your server of details)

Draft Beer

Pilsner Urquell

ABV 4.4%
Czech Pilsner from Czech Republic

12oz 5 | 20oz 8

Peroni

ABV 5.1%
Euro Pale Lager from Italy
12oz 5 | 20oz 8

Modelo

ABV 4.4%
Pilsner Style Lager from Mexico
12oz 5 | 20oz 8

Norm’s IPA

ABV 7.25%
India Pale Ale from Birmingham, Michigan
12oz 6 | 20oz 9

Alaskan Amber

ABV 5.3%
Alt-Style Ale from Juneau, Alaska
12oz 5 | 20oz 8

Blue Moon

ABV 5.4%
Belgian Wheat Ale from Golden, Colorado
12oz 5 | 20oz 8

Wheezin the Juice

ABV 6.30%

A New England style IPA from Grand Haven, Michigan

12oz 6 | 20oz 9

Atwater Dirty Blonde

ABV 4.5%
Wheat Ale from Detroit, Michigan
12oz 5 | 20oz 8

Rotating Seasonal Draft

(Please ask your server about our two rotating seasonal draft beers)
12oz 6 | 20oz 9

Bottled Beer

5Heineken

5Amstel Light

6Hacker Pschorr

5St. Pauli Girl

5Anchor Steam

5Angry Orchard

5Sam Rebel IPA

5Corona

5Dos XX

5Heineken N.A

5New Castle

6Murphy’s

6Grolsch

5White Claw Hard Seltzer

Specialty Water & Soda

3Creme Soda

3Cane Cola

3Diet Cola

4Mexican Cola

3Root Beer

3Diet Root Beer

3Ginger Ale

3Gosling’s Ginger Beer

3Sparkling Lemonade

3San Pellegrino

3San Pellegrino Limonata

Saratoga Water

Still or Sparkling
Small 3 | Large 7

Prices and items subject to change.