*denotes that Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salads
Sandwiches
Entrees
Available For Lunch - Starters
Available For Lunch
Chilled Starter
Exotic Salad
Hot Starter
Meat Entrees
Seafood Entrees
Side Dishes
Hand Crafted Cocktails
Draft Beer
Bottled Beer
Specialty Water & Soda
Add a choice of protein to any Salad $5 Chicken | $9 Salmon | $9 Shrimp | $9 Seared Tuna | $4 Tofu
Dressing Selections include: Mint29 House Vinaigrette | Carrot Ginger | Sweet Japanese | Cilantro Lime | Ceviche | Cucumber Wasabi | Roasted Sesame Dressings
Fresh Grapefruit, Dried Cranberry, Toasted Pistachios and Cashews, Artisan Greens Tossed in a Sweet Japanese Dressing and Topped with Blue Cheese.
Crisp Power Blend, Tomato, Cucumber, Julienned Gold and Red Beets, Jalapeños, Feta Cheese, Crispy Fried Onions. Served with Mint29 House Vinaigrette.
Served on a bed of Marinated Artisan Greens with Tomato, Cucumber, Onion, & Avocado. Served with Cilantro Ceviche Dressing.
Yellowfin Sashimi tossed with Barbecue Sauce, Avocado, and Sesame Seeds, Red & Green Seaweed, Beets, Cucumber, & Ginger. Served on a Bed of Artisan Greens with Carrot Ginger Dressing.
Burrata Cheese, Tomato, Artisan Greens, Sun-Dried Tomato Pesto. Served with Reduced Balsamic Dressing, and Fresh Baked Bread.
Artisan Greens, Tomato, Chopped Cucumber, Garnished with Julienned Gold and Red Beets.
Includes a choice of Soup of the Day, Salad, or Fries
Prime Beef Tenderloin Meatballs Smothered in Tomato Basil Sauce, Finished with Parmesan & Fresh Burrata Cheese on Fresh Baked Slider Buns.
Japanese
Cilantro Salad, White Cheddar Cheese, Crispy Onion Straws, and Asian Barbecue Sauce.
Mediterranean
Fresh Artisan Greens, Tzatziki, and Feta Pesto.
Traditional
White Cheddar, Romaine Lettuce, and Spicy Aioli.
Three Sliders with Artisan Greens. One served with Cusabi, One with Eel Sauce, and One with Horseradish Aioli.
Marinated, Organic, Chicken Tenderloins, Grilled, then served with White Cheddar, Caramelized Onions, and our Signature Sun-Dried Tomato-Avocado Mousse, on Sun-Dried Tomato Bread.
Melted Burrata on Beefsteak Tomato, Fresh Artisan Greens, with Reduced Balsamic Glaze and Sun-Dried Tomato Pesto on Sun-Dried Tomato Bread.
Includes a choice of Soup of the Day or Salad
Organic, Free Range Chicken Breast, Marinated, then Seared. Served with Wild Rice, Rapini, Carrots, and Our Delicious House-made Cilantro Lime Sauce.
Pan Braised Steak Tips and Wild Mushrooms, Sautéed in our House-made Zip Sauce, Served with Smashed Potato, Rapini, Carrots, and Topped with Crispy Onions.
Seared Ruby Red Trout, Served with Mango Salsa, Rapini, and Wild Rice.
Bay of Fundy Salmon, Smothered in our Oven Glazed Korean BBQ Sauce, Served with Rapini and our Quinoa Power Blend.
Crispy Quinoa Cake on a Bed of Quinoa Power Blend, Accompanied with Japanese Dressing, Sriracha, and Sweet Soy Sauce.
From Dinner Menu
Salmon, Black Cod, Onion, Jalapeño, and Avocado cooked in Cilantro Citrus Marinate and served with House-made Tortilla Chips.
Calamari Strips Served with Cucumber Cusabi, Sweet Chili Sauce, and Spicy Red Seaweed Salad.
Tossed in Mint29 Japanese Dressing and Eel Sauce. Served with Spicy Red Seaweed Salad.
Crab Mac and Cheese with Truffles.
All Steaks Aged Premium Angus Served with Herb Roasted Garlic
Aged, Served with Roasted Garlic & Zip Sauce.
Recommended Rare, Medium Rare, or Medium.
Seasoned Lollipop Lamb Chop with Wild Rice and Cilantro Mint Coulis.
8 oz. 35 | 12 oz. 45
1 Kilogram of Premium Angus, Uniquely Seasoned, and Cooked to Perfection.
It’s Huge Enough To Share.
Parmesan Garlic Truffle Fries | Smashed Potato | Roasted Baby Colored Carrots | Sautéed Exotic Mushrooms | Sautéed Fresh Rapini
Substituted for Soup of the Day for additional $3
Fresh Baked Artisan Bread with Tzatziki, Sriracha Feta Pesto, and Whole Olives Blend.
Served on a French Potato Pancake with Light Fresh Cream and Black Caviar.
Yellowfin Sashimi, Fresh Avocado, and Sesame Seeds Tossed in Japanese Barbecue Sauce and Served with House-made Wontons.
Salmon, Black Cod, Onion, Jalapeño, and Avocado Cooked in Cilantro Citrus Marinate and Served with House-made Tortilla Chips.
Fresh Shrimp Served in a Glass with Layered Mango Salsa, CIlantro-Mint Coulis, and Cocktail Sauce. Topped with Micro Greens and Served with House-made Tortilla Chips.
Let Our Staff Offer You Our Daily Fresh Oysters, Presented with Fresh Lemon, Tabasco, and Cocktail Sauce.
Market Price
A Blend of Fresh Beets, Artisan Greens, Tomato, Cucumber, Olives, and Sheep Feta. Served with Feta Vinaigrette.
Grilled Artisan Romaine Wedge, Topped with Aged Parmesan, Sesame Vinaigrette, and Herb Croutons.
Burrata Cheese, Beefsteak Tomato, Artisan Greens, Sun-Dried Tomato Pesto. Served with Reduced Balsamic Dressing, and Fresh Baked Bread.
Fresh Grapefruit, Dried Cranberry, Toasted Pistachio, Cashews, and Artisan Greens Tossed in a Sweet Japanese Dressing and Topped with Blue Cheese.
Crispy Quinoa Cakes on a Bed of Quinoa Power Blend, Accompanied with Japanese Dressing, Sriracha, and Sweet Soy Sauce.
Organic, Free Range Chicken Breast, Marinated, then Seared. Served with Wild Rice, Carrots, Rapini, and Our Delicious House-made Cilantro Lime Sauce.
Pan Seared, Finished with Lemon Butter & Topped with Black Caviar.
Smothered with Your Choice of a Spicy Tomato Garlic or Lemon Butter Garlic White Wine.
Fried and Served with Cucumber Cusabi and Sweet Chili Sauce, on a bed of Quinoa Power Blend.
Three Crab Cakes Dipped in Japanese Style Bread Crumbs, Seared, Baked, and Served with a Variety of Sauces. One with Cusabi, One with Eel Sauce, and One with Horseradish Aioli.
Pan Braised Steak Tips and Wild Mushrooms, Sautéed in our House-made Zip Sauce. Topped with Crispy Onions and Crostinis.
Served with Zesty Marinara, Parmesan and Burrata Cheese. Served with Fresh Baked Artisan Bread.
All Steaks Aged Premium Angus Served with Herb Roasted Garlic and Zip Sauce.
Marinated with a Unique Citrus Marin and Miso and then Oven Caramelized. Served with Carrots and Quinoa Power Blend.
Bay of Fundy Salmon Smothered with our Oven Glazed Korean BBQ Sauce. Served with Rapini and Quinoa Power Blend.
Black and White Sesame Crusted, Seared Tuna Steaks. Chilled, Cut into Thin Slices and Served with Green Seaweed Salad, Pickled Ginger, Cusabi, and Eel Sauce.
Pan Seared Bronzini with Shaved Fennel and Fresh Grapefruit in a Lemon Beurre Blanc Sauce.
Lemon Sole Filets, Wrapped around Seasoned Crab Meat and Broiled. Served with Grilled Squash, Garlic Parmesan Rapini, and Drizzled with Citrus Beurre Blanc.
(Please ask your server)
Add Shrimp $3 | Add Oyster $3
Titos, St George Spiced Pear Liqueur, and Gosling's Ginger Beer
Bulleit Bourbon, Fresh Lime Juice, and Gosling's Ginger Bear
Peychaud Aperitivo, Orange Juice, and Sparkling Wine
Hendrick’s Gin, Bar Smith Simple Syrup, and Fresh Lime Juice
Maker’s Mark, Laird’s Apple Brandy, Sweet Vermouth, with Bitters
Blue Nectar Reposado, Cointreau, Lime Juice, Real Strawberries, and Fresh Basil
Basil Hayden, Lime Juice, Briottet Crème De Cassis, Simple Syrup, and Fresh Blackberries
Titos, Fresh Lemonade, and Strawberry Puree
Hendricks Orbium, and Fever Tree Soda with Lime
(Please ask your server of details)
ABV 4.4%Czech Pilsner from Czech Republic
12oz 5 | 20oz 8
ABV 5.1%Euro Pale Lager from Italy 12oz 5 | 20oz 8
ABV 4.4%Pilsner Style Lager from Mexico 12oz 5 | 20oz 8
ABV 7.25%India Pale Ale from Birmingham, Michigan 12oz 6 | 20oz 9
ABV 5.3%Alt-Style Ale from Juneau, Alaska 12oz 5 | 20oz 8
ABV 5.4%Belgian Wheat Ale from Golden, Colorado 12oz 5 | 20oz 8
ABV 6.30%
A New England style IPA from Grand Haven, Michigan 12oz 6 | 20oz 9
ABV 4.5%Wheat Ale from Detroit, Michigan 12oz 5 | 20oz 8
(Please ask your server about our two rotating seasonal draft beers) 12oz 6 | 20oz 9
Still or Sparkling Small 3 | Large 7
Prices and items subject to change.