Starters
Exotic Salads
Entrees
Meat Entrees
Side Dishes
Dessert
Hand Crafted Cocktails
Draft Beer
Bottled Beer
Specialty Water & Soda
Red Wine by the Glass
Red Wine by the Bottle
White Wine by the Glass
Sparkling / Champagne
House Wine by the Glass (Magnolia Grove)
*denotes that Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fresh Baked Artisan Bread with Tzatziki, Sriracha Feta Pesto, and Whole Olives Blend.
Fresh Black Tiger Shrimp Tossed in Mint29 Japanese Dressing and Eel Sauce. Served with Spicy Red Seaweed Salad.
Three Crab Cakes Dipped in Japanese Style Breadcrumbs, Seared,Baked, and Served with a Variety of Sauces. One with Cusabi, One with Eel Sauce, and One with Horseradish Aioli.
Braised Steak Tips and Wild Mushrooms, Sautéed in our House-made Zip sauce. Topped with Cripsy Onions and Crostinis
Salmon, Cod, Onion, Jalapeño, and Avocado Cooked in Cilantro Citrus Marinate and Served with House-made Wontons.
Crispy Fried Calamari Strips Served with Cucumber Cusabi, Sweet Chili Sauce and Spicy Red Seaweed Salad.
Filet Mignon Meatball Served with Zesty Marinara, Parmesan and Burrata Cheese. Served with Fresh Baked Artisan Bread.
Fresh Shrimp Served in a Glass with Layered Mango Salsa, Cilantro-Mint Coulis, and Cocktail Sauce. Topped with Micro Greens and Served with House-made Tortilla Chips.
Yellowfin Sashimi, Fresh Avocado, and Sesame Seeds Tossed in Japanese Barbecue Sauce and Served with House-made Wontons.
Let Our Staff Offer You Our Daily Fresh Oysters, Presented with Fresh Lemon, Tabasco, and Cocktail Sauce.(Only available Monday and Tuesday.)
Add Protein$5 Chicken - $7 Salmon - $9 Grilled Shrimp
A Blend of Fresh Beets, Artisan Greens, Tomato, Cucumber, Olives, and Sheep Feta. Served with Feta Vinaigrette.
Artisan Greens, Tomato, Cucumber, Garnished with Julienned Gold and Red Beets.
Burrata Cheese, Beefsteak Tomato, Artisan Greens, Sun-Dried Tomato Pesto and Reduced Balsamic Dressing. Served with Fresh Baked Artisan Bread.
Dried Cranberries, Toasted Pistachio, Cashews and Artisan Greens Tossed in a Sweet Japanese Dressing Topped with Blue Cheese Crumbles.
Bay of Fundy Salmon Smothered with our Oven Glaze Korean BBQ Salmon Sauce. Served Over Quinoa Power Blend with Rapini.
USDA Certified Prime Ground Beef Patty Served with Cheddar Cheese, Crispy Lettuce and Mayo on an Everything Brioche. Served with Fries.
Black and White Sesame Crusted, Seared Tuna Steaks. Chilled, Cut into Slices and Served with Green Seaweed Salad, Pickled Ginger, Cusabi, and Eel Sauce.
Organic, Free Range Chicken Breast Marinated then Seared. Served with Roasted Potatoes, Carrots, Rapini and our House-made Cilantro Lime Sauce.
Crispy Quinoa Cake Served on a bed of Quinoa Power Blend, with Japanese Dressing, Sriracha and Sweet Soy Sauce.
All Steaks Aged Premium Angus Served with Roasted Garlic and Zip Sauce.
1 Kilogram of Premium Angus, Uniquely Seasoned, and Cooked to Perfection. {It’s Huge Enough To Share.}
8 oz. 35 | 12 oz. 45
Seasoned Lollipop Lamb Chop with Potatoes Au Gratin and Cilantro Mint Coulis.
Add Shrimp $3 | Add Oyster $3
Bulleit Bourbon, Fresh Lime Juice, and Gosling's Ginger Bear
Hendrick’s Gin, Bar Smith Simple Syrup, and Fresh Lime Juice
Blue Nectar Reposado, Cointreau, Lime Juice, Real Strawberries, and Fresh Basil
Titos, Fresh Lemonade, and Strawberry Puree
(Please ask your server of details)
Titos, St George Spiced Pear Liqueur, and Gosling's Ginger Beer
Peychaud Aperitivo, Orange Juice, and Sparkling Wine
Maker’s Mark, Laird’s Apple Brandy, Sweet Vermouth, with Bitters
Basil Hayden, Lime Juice, Briottet Crème De Cassis, Simple Syrup, and Fresh Blackberries
Hendricks Orbium, and Fever Tree Soda with Lime
ABV 4.4%Czech Pilsner from Czech Republic
12oz 5 | 20oz 8
ABV 4.4%Pilsner Style Lager from Mexico 12oz 5 | 20oz 8
ABV 5.3%Alt-Style Ale from Juneau, Alaska 12oz 5 | 20oz 8
ABV 6.30%
A New England style IPA from Grand Haven, Michigan 12oz 6 | 20oz 9
(Please ask your server about our two rotating seasonal draft beers) 12oz 6 | 20oz 9
ABV 5.1%Euro Pale Lager from Italy 12oz 5 | 20oz 8
ABV 7.25%India Pale Ale from Birmingham, Michigan 12oz 6 | 20oz 9
ABV 5.4%Belgian Wheat Ale from Golden, Colorado 12oz 5 | 20oz 8
ABV 4.5%Wheat Ale from Detroit, Michigan 12oz 5 | 20oz 8
Still or Sparkling Small 3 | Large 7
Cab Sauv, Rutherford, CA
140
Malbec, Mendoza, AR
12 | 40
Pinot Noir, Santa Maria, CA
20 | 78
Cab Sauv, Napa Valley, CA
18 | 58
Pinot Noir, Sonoma, CA
14 | 42
Bordeaux Rouge FR
11 | 42
88
Sangiovese, Montalcino, IT
110
Corvina, Valpolicella, IT
90
Meritage, Oakville, CA
480
Nebbiolo, Piedmont, IT
93
Chardonnay, Sonoma, CA
13 | 50
Rose, Vinho Verde, PT
10 | 38
Sauv Blanc, Napa, CA
11 | 46
Riesling, Michigan
Bordeaux Blanc, FR
Pinot Grigio, Roverè della Luna
Moscato, Sicily, IT
9 | 35
Cava Rose, Spain
9 | 39
Brut, France
295
Glow
395
Prosecco Veneto, IT
8
139
Cristal, Oakland, CA
460
Prices and items subject to change.
Minimum of expenditure of $150 and automatic 20% gratuity added.