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Menu

*denotes that Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Our Menu

Starters

Mint29 Bread and Cheese Tapenade

Fresh Baked Artisan Bread with Tzatziki, Sriracha Feta Pesto, and Whole Olives Blend

Flaming Grilled Black Tiger Shrimp

Fresh Black Tiger Shrimp Tossed in Mint29 Japanese Dressing and Eel Sauce. Served with Spicy Red Seaweed Salad

Panko Style Crab Cakes

Three Crab Cakes Dipped in Japanese Style Breadcrumbs, Seared, Baked, and Served with a Variety of Sauces. One with Cusabi, One with Eel Sauce, and One with Horseradish Aioli

Braised Tenderloin Tips

Braised Steak Tips and Wild Mushrooms, Sautéed in our House-made Zip sauce. Topped with Crispy Onions and Crostinis

*Fresh Seafood Ceviche

Salmon, Cod, Onion, Jalapeño, and Avocado Cooked in Cilantro Citrus Marinate and Served with House-made Wontons

Crispy Fried Calamari Strips

Crispy Fried Calamari Strips Served with Cucumber Cusabi, Sweet Chili Sauce and Spicy Red Seaweed Salad

Baked Meatball

Filet Mignon Meatball Served with Zesty Marinara, Parmesan and Burrata Cheese. Served with Fresh Baked Artisan Bread

Jumbo Gulf Shrimp Cocktail 

Fresh Shrimp Served in a Glass with Layered Mango Salsa, Cilantro-Mint Coulis, and Cocktail Sauce. Topped with Micro Greens and Served with House-made Tortilla Chips

*Mint29 Yellowfin Tuna Poke

Yellowfin Sashimi, Fresh Avocado, and Sesame Seeds Tossed in Japanese Barbecue Sauce and Served with House-made Wontons

*Raw Oysters

Let Our Staff Offer You Our Daily Fresh Oysters, Presented with Fresh Lemon, Tabasco, and Cocktail Sauce
(Only available Monday and Tuesday.)

Exotic Salads

Add Protein
$5 Chicken - $7 Salmon - $9 Grilled Shrimp

Dissembled Salad

A Blend of Fresh Beets, Artisan Greens, Tomato, Cucumber, Olives, and Sheep Feta. Served with Feta Vinaigrette

Large House Salad

Artisan Greens, Tomato, Cucumber, Garnished with Julienned Gold and Red Beets

Beet Chopped Salad

Crisp Power Blend, Tomatoes, Cucumber, Beets, Jalapeño, Feta Cheese, Crispy Fried Onions, and best served with Mint29 House Vinaigrette

Tomato and Burrata

Burrata Cheese, Beefsteak Tomato, Artisan Greens, Sun-Dried Tomato Pesto and Reduced Balsamic Dressing. Served with Fresh Baked Artisan Bread

Mint29 Season Salad

Dried Cranberries, Toasted Pistachio, Cashews and Artisan Greens Tossed in a Sweet Japanese Dressing Topped with Blue Cheese Crumbles

Entrees

Korean BBQ Glazed Salmon

Bay of Fundy Salmon Smothered with our Oven Glaze Korean BBQ Salmon Sauce. Served Over Quinoa Power Blend with Rapini

Mint29 Prime Burger

USDA Certified Prime Ground Beef Patty Served with Aged White Cheddar Cheese, Crispy Lettuce and Mayo on an Everything Brioche. Served with Fries

*Tuxedo Seared Yellowfin Tuna

Black and White Sesame Crusted, Seared Tuna Steaks. Chilled, Cut into Slices and Served with Green Seaweed Salad, Pickled Ginger, Cusabi, and Eel Sauce

Chicken Citron

Organic, Free Range Chicken Breast, Marinated, then Seared. Served with Roasted Potatoes, Carrots, Rapini, and Our Delicious House-made Cilantro Lime Sauce

Vegan Quinoa Cake

Crispy Quinoa Cake Served on a bed of Quinoa Power Blend, with Japanese Dressing, Sriracha and Sweet Soy Sauce

Black Cod Miso

Marinated with a Unique Citrus Marin and Miso and then Oven Caramelized. Served with Carrots and Quinoa Power Blend

Meat Entrees

All Steaks Aged Premium Angus Served with Roasted Garlic and Zip Sauce.

*8 oz. Filet Mignon

*16 oz. Ribeye

*32/34 oz. Tomahawk

1 Kilogram of Premium Angus, Uniquely Seasoned, and Cooked to Perfection
{It’s Huge Enough To Share.}

*14 oz. New York Strip

*22 oz. Bone-In Rib-eye

*Mint29 Lamb Lollipop

8 oz. 35 | 12 oz. 45

Seasoned Lollipop Lamb Chop with Potatoes Au Gratin and Cilantro Mint Coulis

Side Dishes

Truffle Fries

Roasted Potatoes

Crab Mac and Cheese

Potatoes Au Gratin

Exotic Mushrooms

Naked Fries

Brussels Sprouts

Plain Mac and Cheese

Roasted Carrots

Side House Salad

Dessert

Dessert of the Day

Please ask your server what our pastry chef has freshly prepared for this evening

Drink Menu

Hand Crafted Cocktails

Bloody Mary

Add Shrimp $3 | Add Oyster $3

Kentucky Mule

Bulleit Bourbon, Fresh Lime Juice, and Gosling's Ginger Bear

Cucumber Mint Martini

Hendrick’s Gin, Bar Smith Simple Syrup, and Fresh Lime Juice

Margaret and Rita

Blue Nectar Reposado, Cointreau, Lime Juice, Real Strawberries, and Fresh Basil

Summer Breeze

Titos, Fresh Lemonade, and Strawberry Puree

Seasonal Cocktail

(Please ask your server of details)

Spiced Pear Mule

Titos, St George Spiced Pear Liqueur, and Gosling's Ginger Beer

Mint29 Mimosa

Peychaud Aperitivo, Orange Juice, and Sparkling Wine

Mint29 Manhattan

Maker’s Mark, Laird’s Apple Brandy, Sweet Vermouth, with Bitters

Berry Bramble

Basil Hayden, Lime Juice, Briottet Crème De Cassis, Simple Syrup, and Fresh Blackberries

Orbium and Soda

Hendricks Orbium, and Fever Tree Soda with Lime

Draft Beer

Pilsner Urquell

ABV 4.4%
Czech Pilsner from Czech Republic

12oz 5 | 20oz 8

Modelo

ABV 4.4%
Pilsner Style Lager from Mexico
12oz 5 | 20oz 8

Alaskan Amber

ABV 5.3%
Alt-Style Ale from Juneau, Alaska
12oz 5 | 20oz 8

Wheezin the Juice

ABV 6.30%

A New England style IPA from Grand Haven, Michigan

12oz 6 | 20oz 9

Rotating Seasonal Draft

(Please ask your server about our two rotating seasonal draft beers)
12oz 6 | 20oz 9

Peroni

ABV 5.1%
Euro Pale Lager from Italy
12oz 5 | 20oz 8

Norm’s IPA

ABV 7.25%
India Pale Ale from Birmingham, Michigan
12oz 6 | 20oz 9

Blue Moon

ABV 5.4%
Belgian Wheat Ale from Golden, Colorado
12oz 5 | 20oz 8

Atwater Dirty Blonde

ABV 4.5%
Wheat Ale from Detroit, Michigan
12oz 5 | 20oz 8

Bottled Beer

Heineken

Hacker Pschorr

Anchor Steam

Sam Rebel IPA

Dos XX

New Castle

Grolsch

Amstel Light

St. Pauli Girl

Angry Orchard

Corona

Heineken N.A

Murphy’s

White Claw Hard Seltzer

Specialty Water & Soda

Creme Soda

Diet Cola

Root Beer

Ginger Ale

Sparkling Lemonade

San Pellegrino Limonata

Cane Cola

Mexican Cola

Diet Root Beer

Gosling’s Ginger Beer

San Pellegrino

Saratoga Water

Still or Sparkling
Small 3 | Large 7

Red Wine by the Glass

Caymus

Cab Sauv, Rutherford, CA

140

Piattelli

Malbec, Mendoza, AR

12 | 40

Belle Glos

Pinot Noir, Santa Maria, CA

20 | 78

Quilt

Cab Sauv, Napa Valley, CA

18 | 58

Decoy

Pinot Noir, Sonoma, CA

14 | 42

Legende

Bordeaux Rouge FR

11 | 42

Red Wine by the Bottle

Stags Leap

Cab Sauv, Napa Valley, CA

88

Poggione Brunello

Sangiovese, Montalcino, IT

110

Masi Amarone

Corvina, Valpolicella, IT

90

Opus One

Meritage, Oakville, CA

480

Barolo Castiglione

Nebbiolo, Piedmont, IT

93

White Wine by the Glass

Sonoma-Cutrer

Chardonnay, Sonoma, CA

13 | 50

Miraflors

Rose, Vinho Verde, PT

10 | 38

Charles Krug

Sauv Blanc, Napa, CA

11 | 46

Arcturos

Riesling, Michigan

10 | 38

Legende

Bordeaux Blanc, FR

10 | 38

Torre di Luna

Pinot Grigio, Roverè della Luna

10 | 38

La Fiera

Moscato, Sicily, IT

9 | 35

Sparkling / Champagne

Cristalino

Cava Rose, Spain

9 | 39

Dom Perignon

Brut, France

295

Glow

395

Cantine Maschio

Prosecco Veneto, IT

8

Veuve Clicquot

Brut, France

139

Louis Roederer

Cristal, Oakland, CA

460

House Wine by the Glass (Magnolia Grove)

Cabernet

8

Merlot

8

Chardonnay

8

Pinot Grigio

8

Dinner Menu

Chilled Starter

Mint29 Bread and Cheese Tapenade

Fresh Baked Artisan Bread with Tzatziki, Sriracha Feta Pesto, and Whole Olives Blend

*Mint29 Yellowfin Tuna Poke

Yellowfin Sashimi, Fresh Avocado, and Sesame Seeds Tossed in Japanese Barbecue Sauce and Served with House-made Wontons

Jumbo Gulf Shrimp Cocktail

Fresh Shrimp Served in a Glass with Layered Mango Salsa, Cilantro-Mint Coulis, and Cocktail Sauce. Topped with Micro Greens and Served with House-made Tortilla Chips

*Blini Smoked Salmon

Served on a French Potato Pancake with Light Fresh Cream and Black Caviar

*Fresh Seafood Ceviche

Salmon, Black Cod, Onion, Jalapeño, and Avocado Cooked in Cilantro Citrus Marinate and Served with House-made Tortilla Chips

*Raw Oysters

Let Our Staff Offer You Our Daily Fresh Oysters, Presented with Fresh Lemon, Tabasco, and Cocktail Sauce

Market Price

Hot Starter

*Divers Fresh Sea Scallops

Pan Seared, Finished with Lemon Butter & Topped with Black Caviar

Red or White Steam Mussels

Smothered with Your Choice of a Spicy Tomato Garlic or Lemon Butter Garlic White Wine

Fried Gulf Shrimp

Fried and Served with Cucumber Cusabi and Sweet Chili Sauce, on a bed of Quinoa Power Blend

*Braised Tenderloin Tips

Pan Braised Steak Tips and Wild Mushrooms, Sautéed in our House-made Zip Sauce. Topped with Crispy Onions and Crostinis

Romanesco

Crossover between Broccoli and Cauliflower. Fried in high heat and Topped with Balsamic and Smothered in Smoked Gouda

Crispy Fried Calamari Strips

Calamari Strips Served with Cucumber Cusabi, Sweet Chili Sauce, and Spicy Red Seaweed Salad

Flaming Grilled Black Tiger Shrimp

Tossed in Mint29 Japanese Dressing and Eel Sauce. Served with Spicy Red Seaweed Salad

Panko Style Crabcakes

Three Crab Cakes Dipped in Japanese Style Breadcrumbs, Seared, Baked, and Served with a Variety of Sauces. One with Cusabi, One with Eel Sauce, and One with Horseradish Aioli

Baked Meatball

Served with Zesty Marinara, Parmesan and Burrata Cheese. Served with Fresh Baked Artisan Bread

Exotic Salad

Mint29 Dissembled Salad

A Blend of Fresh Beets, Artisan Greens, Tomato, Cucumber, Olives, and Sheep Feta. Served with Feta Vinaigrette

Tomato & Burrata

Burrata Cheese, Beefsteak Tomato, Artisan Greens, Sun-Dried Tomato Pesto. Served with Reduced Balsamic Dressing, and Fresh Baked Bread

Large House Salad

Artisan Greens, Tomato, Chopped Cucumber, Garnished with Julienned Gold and Red Beets

Chicken Citron

Organic, Free Range Chicken Breast, Marinated, then Seared. Served with Wild Rice, Carrots, Rapini, and Our Delicious House-made Cilantro Lime Sauce

Chopped Artisan Chaves Salad

Grilled Artisan Romaine Wedge, Topped with Aged Parmesan, Sesame Vinaigrette, and Herb Croutons

Season Salad

Fresh Grapefruit, Dried Cranberry, Toasted Pistachio, Cashews, and Artisan Greens Tossed in a Sweet Japanese Dressing and Topped with Blue Cheese

Vegan Quinoa Cake

Crispy Quinoa Cakes on a Bed of Quinoa Power Blend, Accompanied with Japanese Dressing, Sriracha, and Sweet Soy Sauce

Meat Entrees

All Steaks Aged Premium Angus Served with Herb Roasted Garlic and Zip Sauce

Recommended Rare, Medium Rare, or Medium

*12 oz. Wagyu New York Strip Steak

*14 oz. New York Strip

*22 oz. Bone-In Rib-Eye

*32/34 oz. Tomahawk

1 Kilogram of Premium Angus, Uniquely Seasoned, and Cooked to Perfection

It’s Huge Enough To Share

*8 oz. Filet Mignon

*16 oz. Bone-In Rib-Eye

*Mint29 Lamb Lollipop

Seasoned Lollipop Lamb Chop with Wild Rice and Cilantro Mint Coulis

8 oz. 35 | 12 oz. 45

Seafood Entrees

Black Cod Miso

Marinated with a Unique Citrus Marin and Miso and then Oven Caramelized. Served with Carrots and Quinoa Power Blend

*Tuxedo Seared Yellowfin Tuna

Black and White Sesame Crusted, Seared Tuna Steaks. Chilled, Cut into Thin Slices and Served with Green Seaweed Salad, Pickled Ginger, Cusabi, and Eel Sauce

Korean BBQ Glazed Salmon

Bay of Fundy Salmon Smothered with our Oven Glazed Korean BBQ Sauce. Served with Rapini and Quinoa Power Blend

Mediterranean Sea Bass

Pan Seared Bronzini with Shaved Fennel and Fresh Grapefruit in a Lemon Beurre Blanc Sauce

Side Dishes

Parmesan Garlic Truffle Fries

Potatos Au Gratin

Sautéed Wild Mushrooms

Truffle Crab Mac and Cheese

Side Salad

Smashed Potato

Sautéed Fresh Rapini

Brussel Sprouts

Soup of the Day

Please ask your server

Prices and items subject to change.

Minimum of expenditure of $150 and automatic 20% gratuity added.