top of page
foo menu
FOOD MENU
SALADS
MINT29 SEASON SALAD - 16
Artisan Greens, Dried Cranberries, Grapefruit, Pistachio, Cashews, Blue Cheese, Japanese Dressing (GF)
TOMATO & BURRATA - 18
Burrata, Beefsteak Tomato,
Artisan Greens, Sun-dried Tomato Pesto, Reduced Balsamic, Baked Artisan Bread
BEET CHOPPED SALAD - 16
Power Blend, Tomatoes, Beets,
Jalapeño, Feta Cheese, Fried Onions,
Feta Vinaigrette
DISSEMBLED SALAD - 16
Artisan Greens, Beets, Tomatoes, Cucumber, Olives, Sheep Feta, Feta Vinaigrette (GF)
ADD PROTEIN
SALMON
14
CHICKEN
9
SHRIMP
10
AHI TUNA*
14
HOUSE SALAD - 14
Artisan Greens, Tomatoes
Cucumber, Gold & Red Beets (GF)
YELLOWFIN TUNA POKE* - 16
Yellowfin Sashimi, Avocado, Sesame Seeds, Japanese BBQ Sauce, Housemade Wontons (DF)
CEVICHE* - 16
Salmon, Cod, Onion, Jalapeño, Avocado, Cilantro Citrus Marinade, House-made Tortilla Chips (DF)(GF)
SIGNATURE COLD
EAST COAST OYSTERS* - MP
Ask About Today’s Catch
(Min 6 Per Order)
JUMBO SHRIMP COCKTAIL - 18
Cilantro Mint Coulis, Cocktail Sauce, House-Made Tortilla Chips (DF)(GF)
BLINI SMOKED SALMON* - 18
Wild Smoked Salmon, French Potato Pancake, Fresh Cream, Black Caviar
BREAD & CHEESE TAPENADE - 9
Artisan Bread, Tzatziki, Sriracha Feta Pesto, Whole Olives Blend
MINT29 CLASSICS
BRAISED TENDERLOIN TIPS* - 18
Wild Mushrooms, House-made Zip Sauce,
Fried Onions, Crostinis
PANKO STYLE CRAB CAKES - 22
Three Crab Cakes, Eel Sauce,
Horseradish Aioli, Cusabi Sauce
GRILLED BLACK TIGER SHRIMP - 18
Mint29 Japanese Dressing, Eel Sauce,
Spicy Red Seaweed (DF)(GF)
CRISPY SHRIMP - 18
Lightly Dusted Peppercorn Seasoning, Cusabi Sauce, Sweet Chili Sauce
TRUFFLE CRAB MAC N’ CHEESE - 18
Maryland Jumbo Crab, 4 Cheese House-Blend,
Bread Crumbs, Parmesan
CRISPY CALAMARI - 16
Cusabi Sauce, Sweet Chili Sauce,
Spicy Red Seaweed
MINT29 MEATS
MINT29 PRIME BURGER* - 24
USDA Prime Ground Beef, Aged White Cheddar, Lettuce, Mayo, Everything Brioche Bun, Fries
DRY AGED
8 OZ. CERTIFIED ANGUS FILET* 48
14 OZ. PRIME NEW YORK STRIP* 56
16 OZ. CREEKSTONE FARMS BONE-IN RIBEYE* 58
22 OZ. CREEKSTONE FARMS BONE-IN RIBEYE* 72
32 OZ. CREEKSTONE FARMS PRIME TOMAHAWK* 155
12 OZ. MINT29
LAMB LOLLIPOP* 56
Potatoes Au Gratin, Exotic Carrots,
Asparagus, Cilantro Mint Coulis
FROM THE SEA
KOREAN BBQ
GLAZED SALMON - 30
Bay of Fundy Salmon, Korean
BBQ Sauce, Quinoa Power Blend,
Broccolini (DF)(GF)
TUXEDO SEARED
YELLOWFIN TUNA* - 26
Black & White Sesame Crusted, Seaweed Salad, Pickled Ginger, Cusabi, Eel Sauce Served Chilled
CHILEAN SEA BASS - 46
Smashed Potatoes, Wilted Spinach,
Lemon Butter Sauce,
Cilantro Mint Coulis
NOT FISH
CHICKEN CITRON - 26
Roasted Potatoes, Roasted Carrots, Broccolini, Cilantro-Lime Sauce
PLANT-BASED LASAGNA - 22
Plant-Based Meat Crumbles, Cashew Ricotta Cheese, Tomato Basil Sauce, Almond Mozzarella Cheese (DF)(GF)(V)
SIDES
GRILLED ASPARAGUS 10
EXOTIC MUSHROOMS 10
SEASONAL VEGETABLE
TRUFFLE MAC N’ CHEESE 12
POTATOES AU GRATIN 12
ROASTED POTATOES 7
ROASTED CARROTS 12
BROCCOLINI 12
DINNER SIDE SALAD 7
SMASHED POTATOES 8
PARMESAN TRUFFLE FRIES 9
NAKED FRIES 7
SOUP OF THE DAY - 8
DESSERT
ASK YOUR SERVER ABOUT TONIGHT’S DESSERT SELECTION - 14
WE ARE CURRENTLY LIMITING DINING EXPERIENCES TO 1 HOUR 45 MINUTES. THANK YOU IN ADVANCE FOR UNDERSTANDING.
(DF)(GF)(V) INDICATES DISHES THAT ARE PREPARED DAIRY FREE | GLUTEN FREE | VEGAN
Please notify your server of any food allergies before ordering. *Eating raw or undercooked menu items such as meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness, especially if you have certain medical conditions.
bottom of page