Fresh Grapefruit, Dried Cranberry, Toasted Pistachios and Cashews, Artisan Greens Tossed in a Sweet Japanese Dressing and Topped with Blue Cheese

Served on a bed of Marinated Artisan Greens with Tomato, Cucumber, Onion, & Avocado. Served with Cilantro Ceviche Dressing

Burrata Cheese, Tomato, Artisan Greens, Sun-Dried Tomato Pesto. Served with Reduced Balsamic Dressing, and Fresh Baked Bread

Crisp Power Blend, Tomato, Cucumber, Julienned Gold and Red Beets, Jalapeños, Feta Cheese, Crispy Fried Onions. Served with Mint29 House Vinaigrette

Yellowfin Sashimi tossed with Barbecue Sauce, Avocado, and Sesame Seeds, Red & Green Seaweed, Beets, Cucumber, & Ginger. Served on a Bed of Artisan Greens with Carrot Ginger Dressing

Artisan Greens, Tomato, Chopped Cucumber, Garnished with Julienned Gold and Red Beets

USDA Certified Prime Ground Beef Patty served with Cheddar, Crispy Lettuce, and Mayo on an Everything Brioche

Melted Burrata on Beefsteak Tomato, Fresh Artisan Greens, with Reduced Balsamic Glaze and Sun-Dried Tomato Pesto on Sun-Dried Tomato bread

Marinated, Organic, Chicken Tenderloins, Grilled, then served with White Cheddar, Caramelized Onions, and our Signature Sun-Dried Tomato-Avocado Mousse, on Sun-Dried Tomato bread

Grilled Mahi Mahi, Topped with Pico De Gallo, Cabbage Slaw, and Spicy Sour Cream Aioli served on a Grilled Corn Tortilla

Organic, Free Range Chicken Breast, Marinated, then Seared. Served with Wild Rice, Rapini, Carrots, and Our Delicious House-made Cilantro Lime Sauce

Seared Ruby Red Trout, Served with Mango Salsa, Rapini, and Wild Rice

Crispy Quinoa Cake on a Bed of Quinoa Power Blend, Accompanied with Japanese Dressing, Sriracha, and Sweet Soy Sauce

Pan Braised Steak Tips and Wild Mushrooms, Sautéed in our House-made Zip Sauce, Served with Smashed Potato, Rapini, Carrots, and Topped with Crispy Onions

Bay of Fundy Salmon, Smothered in our Oven Glazed Korean BBQ Sauce, Served with Rapini and our Quinoa Power Blend

Salmon, Black Cod, Onion, Jalapeño, and Avocado cooked in Cilantro Citrus Marinate and served with House-made Tortilla Chips

Tossed in Mint29 Japanese Dressing and Eel Sauce. Served with Spicy Red Seaweed Salad

Seared, Baked, and Served with a Variety of Sauces. One with Cusabi, One with Eel Sauce, and One with Horseradish Aioli

Calamari Strips Served with Cucumber Cusabi, Sweet Chili Sauce, and Spicy Red Seaweed Salad

Crab Mac and Cheese with Truffles

Prime Beef Tenderloin Meatballs Smothered in Tomato Basil Sauce, Finished with Parmesan & Fresh Burrata Cheese on Fresh Baked Sourdough Baguette

Aged, Served with Roasted Garlic & Zip Sauce

Recommended Rare, Medium Rare, or Medium

Seasoned Lollipop Lamb Chop with Wild Rice and Cilantro Mint Coulis

8 oz. 35 | 12 oz. 45

16 oz. 44 | 22 oz. 58

1 Kilogram of Premium Angus, Uniquely Seasoned, and Cooked to Perfection

It’s Huge Enough To Share

Parmesan Garlic Truffle Fries, Smashed Potato, Sautéed Exotic Mushrooms, or Sautéed Fresh Rapini

Substituted for Soup of the Day for an Additional $3

Fresh Baked Artisan Bread with Tzatziki, Sriracha Feta Pesto, and Whole Olives Blend

Yellowfin Sashimi, Fresh Avocado, and Sesame Seeds Tossed in Japanese Barbecue Sauce and Served with House-made Wontons

Fresh Shrimp Served in a Glass with Layered Mango Salsa, Cilantro-Mint Coulis, and Cocktail Sauce. Topped with Micro Greens and Served with House-made Tortilla Chips

Served on a French Potato Pancake with Light Fresh Cream and Black Caviar

Salmon, Black Cod, Onion, Jalapeño, and Avocado Cooked in Cilantro Citrus Marinate and Served with House-made Tortilla Chips

Let Our Staff Offer You Our Daily Fresh Oysters, Presented with Fresh Lemon, Tabasco, and Cocktail Sauce

Market Price

Pan Seared, Finished with Lemon Butter & Topped with Black Caviar

Smothered with Your Choice of a Spicy Tomato Garlic or Lemon Butter Garlic White Wine

Fried and Served with Cucumber Cusabi and Sweet Chili Sauce, on a bed of Quinoa Power Blend

Pan Braised Steak Tips and Wild Mushrooms, Sautéed in our House-made Zip Sauce. Topped with Crispy Onions and Crostinis

Crossover between Broccoli and Cauliflower. Fried in high heat and Topped with Balsamic and Smothered in Smoked Gouda

Calamari Strips Served with Cucumber Cusabi, Sweet Chili Sauce, and Spicy Red Seaweed Salad

Tossed in Mint29 Japanese Dressing and Eel Sauce. Served with Spicy Red Seaweed Salad

Three Crab Cakes Dipped in Japanese Style Breadcrumbs, Seared, Baked, and Served with a Variety of Sauces. One with Cusabi, One with Eel Sauce, and One with Horseradish Aioli

Served with Zesty Marinara, Parmesan and Burrata Cheese. Served with Fresh Baked Artisan Bread

A Blend of Fresh Beets, Artisan Greens, Tomato, Cucumber, Olives, and Sheep Feta. Served with Feta Vinaigrette

Burrata Cheese, Beefsteak Tomato, Artisan Greens, Sun-Dried Tomato Pesto. Served with Reduced Balsamic Dressing, and Fresh Baked Bread

Artisan Greens, Tomato, Chopped Cucumber, Garnished with Julienned Gold and Red Beets

Organic, Free Range Chicken Breast, Marinated, then Seared. Served with Wild Rice, Carrots, Rapini, and Our Delicious House-made Cilantro Lime Sauce

Grilled Artisan Romaine Wedge, Topped with Aged Parmesan, Sesame Vinaigrette, and Herb Croutons

Fresh Grapefruit, Dried Cranberry, Toasted Pistachio, Cashews, and Artisan Greens Tossed in a Sweet Japanese Dressing and Topped with Blue Cheese

Crispy Quinoa Cakes on a Bed of Quinoa Power Blend, Accompanied with Japanese Dressing, Sriracha, and Sweet Soy Sauce

1 Kilogram of Premium Angus, Uniquely Seasoned, and Cooked to Perfection

It’s Huge Enough To Share

Seasoned Lollipop Lamb Chop with Wild Rice and Cilantro Mint Coulis

8 oz. 35 | 12 oz. 45

Marinated with a Unique Citrus Marin and Miso and then Oven Caramelized. Served with Carrots and Quinoa Power Blend

Black and White Sesame Crusted, Seared Tuna Steaks. Chilled, Cut into Thin Slices and Served with Green Seaweed Salad, Pickled Ginger, Cusabi, and Eel Sauce

Bay of Fundy Salmon Smothered with our Oven Glazed Korean BBQ Sauce. Served with Rapini and Quinoa Power Blend

Pan Seared Bronzini with Shaved Fennel and Fresh Grapefruit in a Lemon Beurre Blanc Sauce

Please ask your server

Add Shrimp $3 | Add Oyster $3

Bulleit Bourbon, Fresh Lime Juice, and Gosling's Ginger Bear

Hendrick’s Gin, Bar Smith Simple Syrup, and Fresh Lime Juice

Blue Nectar Reposado, Cointreau, Lime Juice, Real Strawberries, and Fresh Basil

Titos, Fresh Lemonade, and Strawberry Puree

(Please ask your server of details)

Titos, St George Spiced Pear Liqueur, and Gosling's Ginger Beer

Peychaud Aperitivo, Orange Juice, and Sparkling Wine

Maker’s Mark, Laird’s Apple Brandy, Sweet Vermouth, with Bitters

Basil Hayden, Lime Juice, Briottet Crème De Cassis, Simple Syrup, and Fresh Blackberries

Hendricks Orbium, and Fever Tree Soda with Lime

ABV 4.4%
Czech Pilsner from Czech Republic

12oz 5 | 20oz 8

ABV 4.4%
Pilsner Style Lager from Mexico
12oz 5 | 20oz 8

ABV 5.3%
Alt-Style Ale from Juneau, Alaska
12oz 5 | 20oz 8

ABV 6.30%

A New England style IPA from Grand Haven, Michigan

12oz 6 | 20oz 9

(Please ask your server about our two rotating seasonal draft beers)
12oz 6 | 20oz 9

ABV 5.1%
Euro Pale Lager from Italy
12oz 5 | 20oz 8

ABV 7.25%
India Pale Ale from Birmingham, Michigan
12oz 6 | 20oz 9

ABV 5.4%
Belgian Wheat Ale from Golden, Colorado
12oz 5 | 20oz 8

ABV 4.5%
Wheat Ale from Detroit, Michigan
12oz 5 | 20oz 8

Still or Sparkling
Small 3 | Large 7