Fresh Baked Artisan Bread with Tzatziki, Sriracha Feta Pesto, and Whole Olives Blend.

Fresh Black Tiger Shrimp Tossd in Mint29 Japanese Dressing and Eel Sauce. Served with Spicy Red Seaweed Salad.

ree Crab Cakes Dipped in Japanese Style Breadcrumbs, Seared, Baked, and Served with a Variety of Sauces. One with Cusabi, One with Eel Sauce, and One with Horseradish Aioli.

Braised Steak Tips and Wild Mushrooms, Sautéed in our House made Zip sauce. Topped with Crispy Onions and Crostinis.

Salmon, Cod, Onion, Jalapeño, and Avocado Cooked in Cilantro Citrus Marinate and Served with House-made Wontons.

Crispy Fried Calamari Strips Served with Cucumber Cusabi, Sweet Chili Sauce and Spicy Red Seaweed Salad.

Filet Mignon Meatball Served with Zesty Marinara, Parmesan and Burrata Cheese. Served with Fresh Baked Artisan Bread.

Fresh Shrimp Served in a Glass with Layered Mango Salsa, Cilantro-Mint Coulis, and Cocktail Sauce. Topped with Micro Greens and Served with House-made Tortilla Chips.

Yellowfin Sashimi, Fresh Avocado, and Sesame Seeds Tossed in Japanese Barbecue Sauce and Served with House-made Wontons.

Let Our Staff Offer You Our Daily Fresh Oysters, Presented with Fresh Lemon, Tabasco, and Cocktail Sauce.

(Only available Monday and Tuesday.)

A Blend of Fresh Beets, Artisan Greens, Tomato, Cucumber, Olives, and Sheep Feta. Served with Feta Vinaigrette.

Artisan Greens, Tomato, Cucumber, Garnished with Julienned Gold and Red Beets.

Crisp Power Blend, Tomatoes, Cucumber, Beets, Jalapeño, Feta Cheese, Crispy Fried Onions, and best served with Mint29 House Vinaigrette.

Burrata Cheese, Beefsteak Tomato, Artisan Greens, Sun-Dried Tomato Pesto and Reduced Balsamic Dressing. Served with Fresh Baked Artisan Bread.

Dried Cranberries, Toasted Pistachio, Cashews and Artisan Greens Tossed in a Sweet Japanese Dressing Topped with Blue Cheese Crumbles.

Bay of Fundy Salmon Smothered with our Oven Glaze Korean BBQ Salmon Sauce. Served Over Quinoa Power Blend with Rapini.

USDA Certified Prime Ground Beef Patty Served with Aged White Cheddar Cheese, Crispy Lettuce and Mayo on an Everything Brioche. Served with Fries.

Black and White Sesame Cruste, Seared Tuna Steaks. Chilled, Cut into Slices and Served with Green Seaweed Salad, Pickled Ginger, Cusabi, and Eel Sauce.

Organic, Free Range Chicken Breast, Marinated, then Seared. Served with Roasted Potatoes, Carrots, Rapini, and Our Delicious House-made Cilantro Lime Sauce.

Crispy Quinoa Cake Served on a bed of Quinoa Power Blend, with Japanese Dressing, Sriracha and Sweet Soy Sauce.

Marinated with a Unique Citrus Marin and Miso and then Oven Caramelized. Served with Carrots and Quinoa Power Blend.

1 Kilogram of Premium Angus, Uniquely Seasoned, and Cooked to
Perfection.
{It’s Huge Enough To Share.}

Seasoned Lollipop Lamb Chop with Potatoes Au Gratin and Cilantro Mint Coulis.

8 oz. $35 | 12 oz. $45

Please ask your server what our pastry chef has freshly prepared for this evening