*denotes that Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salads
Sandwiches
Entrees
Available For Lunch - Starters
Available For Lunch
Side Dishes
Add a choice of protein to any Salad $5 Chicken | $9 Salmon | $9 Shrimp | $9 Seared Tuna | $4 Tofu
Dressing Selections include: Mint29 House Vinaigrette | Carrot Ginger | Sweet Japanese | Cilantro Lime | Ceviche | Cucumber Wasabi | Roasted Sesame Dressings
Fresh Grapefruit, Dried Cranberry, Toasted Pistachios and Cashews, Artisan Greens Tossed in a Sweet Japanese Dressing and Topped with Blue Cheese
Crisp Power Blend, Tomato, Cucumber, Julienned Gold and Red Beets, Jalapeños, Feta Cheese, Crispy Fried Onions. Served with Mint29 House Vinaigrette
Served on a bed of Marinated Artisan Greens with Tomato, Cucumber, Onion, & Avocado. Served with Cilantro Ceviche Dressing
Yellowfin Sashimi tossed with Barbecue Sauce, Avocado, and Sesame Seeds, Red & Green Seaweed, Beets, Cucumber, & Ginger. Served on a Bed of Artisan Greens with Carrot Ginger Dressing
Burrata Cheese, Tomato, Artisan Greens, Sun-Dried Tomato Pesto. Served with Reduced Balsamic Dressing, and Fresh Baked Bread
Artisan Greens, Tomato, Chopped Cucumber, Garnished with Julienned Gold and Red Beets
Includes a choice of Soup of the Day, Salad, or Fries
USDA Certified Prime Ground Beef Patty served with Cheddar, Crispy Lettuce, and Mayo on an Everything Brioche
Marinated, Organic, Chicken Tenderloins, Grilled, then served with White Cheddar, Caramelized Onions, and our Signature Sun-Dried Tomato-Avocado Mousse, on Sun-Dried Tomato bread
Melted Burrata on Beefsteak Tomato, Fresh Artisan Greens, with Reduced Balsamic Glaze and Sun-Dried Tomato Pesto on Sun-Dried Tomato bread
Grilled Mahi Mahi, Topped with Pico De Gallo, Cabbage Slaw, and Spicy Sour Cream Aioli served on a Grilled Corn Tortilla
Organic, Free Range Chicken Breast, Marinated, then Seared. Served with Wild Rice, Rapini, Carrots, and Our Delicious House-made Cilantro Lime Sauce
Pan Braised Steak Tips and Wild Mushrooms, Sautéed in our House-made Zip Sauce, Served with Smashed Potato, Rapini, Carrots, and Topped with Crispy Onions
Seared Ruby Red Trout, Served with Mango Salsa, Rapini, and Wild Rice
Bay of Fundy Salmon, Smothered in our Oven Glazed Korean BBQ Sauce, Served with Rapini and our Quinoa Power Blend
Crispy Quinoa Cake on a Bed of Quinoa Power Blend, Accompanied with Japanese Dressing, Sriracha, and Sweet Soy Sauce
From Dinner Menu
Salmon, Black Cod, Onion, Jalapeño, and Avocado cooked in Cilantro Citrus Marinate and served with House-made Tortilla Chips
Calamari Strips Served with Cucumber Cusabi, Sweet Chili Sauce, and Spicy Red Seaweed Salad
Tossed in Mint29 Japanese Dressing and Eel Sauce. Served with Spicy Red Seaweed Salad
Crab Mac and Cheese with Truffles
Seared, Baked, and Served with a Variety of Sauces. One with Cusabi, One with Eel Sauce, and One with Horseradish Aioli
Prime Beef Tenderloin Meatballs Smothered in Tomato Basil Sauce, Finished with Parmesan & Fresh Burrata Cheese on Fresh Baked Sourdough Baguette
All Steaks Aged Premium Angus Served with Herb Roasted Garlic
Aged, Served with Roasted Garlic & Zip Sauce
Recommended Rare, Medium Rare, or Medium
16 oz. 44 | 22 oz. 58
Seasoned Lollipop Lamb Chop with Wild Rice and Cilantro Mint Coulis
8 oz. 35 | 12 oz. 45
1 Kilogram of Premium Angus, Uniquely Seasoned, and Cooked to Perfection
It’s Huge Enough To Share
Parmesan Garlic Truffle Fries, Smashed Potato, Sautéed Exotic Mushrooms, or Sautéed Fresh Rapini
Substituted for Soup of the Day for an Additional $3
Prices and items subject to change.