Add Shrimp $3 | Add Oyster $3

Bulleit Bourbon, Fresh Lime Juice, and Gosling's Ginger Bear

Hendrick’s Gin, Bar Smith Simple Syrup, and Fresh Lime Juice

Blue Nectar Reposado, Cointreau, Lime Juice, Real Strawberries, and Fresh Basil

Titos, Fresh Lemonade, and Strawberry Puree

(Please ask your server of details)

Titos, St George Spiced Pear Liqueur, and Gosling's Ginger Beer

Peychaud Aperitivo, Orange Juice, and Sparkling Wine

Maker’s Mark, Laird’s Apple Brandy, Sweet Vermouth, with Bitters

Basil Hayden, Lime Juice, Briottet Crème De Cassis, Simple Syrup, and Fresh Blackberries

Hendricks Orbium, and Fever Tree Soda with Lime

Still or Sparkling
Small 3 | Large 7

ABV 4.4%
Czech Pilsner from Czech Republic

12oz 5 | 20oz 8

ABV 4.4%
Pilsner Style Lager from Mexico
12oz 5 | 20oz 8

ABV 5.3%
Alt-Style Ale from Juneau, Alaska
12oz 5 | 20oz 8

ABV 6.30%

A New England style IPA from Grand Haven, Michigan

12oz 6 | 20oz 9

(Please ask your server about our two rotating seasonal draft beers)
12oz 6 | 20oz 9

ABV 5.1%
Euro Pale Lager from Italy
12oz 5 | 20oz 8

ABV 7.25%
India Pale Ale from Birmingham, Michigan
12oz 6 | 20oz 9

ABV 5.4%
Belgian Wheat Ale from Golden, Colorado
12oz 5 | 20oz 8

ABV 4.5%
Wheat Ale from Detroit, Michigan
12oz 5 | 20oz 8

Cab Sauv, Rutherford, CA

140

Malbec, Mendoza, AR

12 | 40

Pinot Noir, Santa Maria, CA

20 | 78

Cab Sauv, Napa Valley, CA

18 | 58

Pinot Noir, Sonoma, CA

14 | 42

Bordeaux Rouge FR

11 | 42

Cab Sauv, Napa Valley, CA

88

Sangiovese, Montalcino, IT

110

Corvina, Valpolicella, IT

90

Meritage, Oakville, CA

480

Nebbiolo, Piedmont, IT

93

Chardonnay, Sonoma, CA

13 | 50

Rose, Vinho Verde, PT

10 | 38

Sauv Blanc, Napa, CA

11 | 46

Riesling, Michigan

10 | 38

Bordeaux Blanc, FR

10 | 38

Pinot Grigio, Roverè della Luna

10 | 38

Moscato, Sicily, IT

9 | 35

Cava Rose, Spain

9 | 39

Brut, France

295

Glow

395

Prosecco Veneto, IT

8

Brut, France

139

Cristal, Oakland, CA

460

8

8

8

8