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* denotes that Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Dinner Menu

Chilled Starter

Mint29 Bread and Cheese Tapenade7

Fresh Baked Artisan Bread with Tzatziki, Sriracha Feta Pesto, and Whole Olives Blend

*Blini Smoked Salmon16

Served on a French Potato Pancake with Light Fresh Cream and Black Caviar

*Mint29 Yellowfin Tuna Poke14

Yellowfin Sashimi, Fresh Avocado, and Sesame Seeds Tossed in Japanese Barbecue Sauce and Served with House-made Wontons

*Fresh Seafood Ceviche14

Salmon, Black Cod, Onion, Jalapeño, and Avocado Cooked in Cilantro Citrus Marinate and Served with House-made Tortilla Chips

Jumbo Gulf Shrimp Cocktail16

Fresh Shrimp Served in a Glass with Layered Mango Salsa, Cilantro-Mint Coulis, and Cocktail Sauce. Topped with Micro Greens and Served with House-made Tortilla Chips

*Raw Oysters

Let Our Staff Offer You Our Daily Fresh Oysters, Presented with Fresh Lemon, Tabasco, and Cocktail Sauce

Market Price

Hot Starter

*Divers Fresh Sea Scallops14

Pan Seared, Finished with Lemon Butter & Topped with Black Caviar

Crispy Fried Calamari Strips13

Calamari Strips Served with Cucumber Cusabi, Sweet Chili Sauce, and Spicy Red Seaweed Salad

Red or White Steam Mussels13

Smothered with Your Choice of a Spicy Tomato Garlic or Lemon Butter Garlic White Wine

Flaming Grilled Black Tiger Shrimp16

Tossed in Mint29 Japanese Dressing and Eel Sauce. Served with Spicy Red Seaweed Salad

Fried Gulf Shrimp16

Fried and Served with Cucumber Cusabi and Sweet Chili Sauce, on a bed of Quinoa Power Blend

Panko Style Crabcakes16

Three Crab Cakes Dipped in Japanese Style Breadcrumbs, Seared, Baked, and Served with a Variety of Sauces. One with Cusabi, One with Eel Sauce, and One with Horseradish Aioli

*Braised Tenderloin Tips16

Pan Braised Steak Tips and Wild Mushrooms, Sautéed in our House-made Zip Sauce. Topped with Crispy Onions and Crostinis

Baked Meatball12

Served with Zesty Marinara, Parmesan and Burrata Cheese. Served with Fresh Baked Artisan Bread


Crossover between Broccoli and Cauliflower. Fried in high heat and Topped with Balsamic and Smothered in Smoked Gouda

Exotic Salad

Mint29 Dissembled Salad10

A Blend of Fresh Beets, Artisan Greens, Tomato, Cucumber, Olives, and Sheep Feta. Served with Feta Vinaigrette

Chopped Artisan Chaves Salad10

Grilled Artisan Romaine Wedge, Topped with Aged Parmesan, Sesame Vinaigrette, and Herb Croutons

Tomato & Burrata12

Burrata Cheese, Beefsteak Tomato, Artisan Greens, Sun-Dried Tomato Pesto. Served with Reduced Balsamic Dressing, and Fresh Baked Bread

Season Salad10

Fresh Grapefruit, Dried Cranberry, Toasted Pistachio, Cashews, and Artisan Greens Tossed in a Sweet Japanese Dressing and Topped with Blue Cheese

Large House Salad10

Artisan Greens, Tomato, Chopped Cucumber, Garnished with Julienned Gold and Red Beets

Vegan Quinoa Cake14

Crispy Quinoa Cakes on a Bed of Quinoa Power Blend, Accompanied with Japanese Dressing, Sriracha, and Sweet Soy Sauce

Chicken Citron18

Organic, Free Range Chicken Breast, Marinated, then Seared. Served with Wild Rice, Carrots, Rapini, and Our Delicious House-made Cilantro Lime Sauce

Meat Entrees

All Steaks Aged Premium Angus Served with Herb Roasted Garlic and Zip Sauce

Recommended Rare, Medium Rare, or Medium

*12 oz. Wagyu New York Strip Steak64

*8 oz. Filet Mignon32

*14 oz. New York Strip42

*16 oz. Bone-In Rib-Eye44

*22 oz. Bone-In Rib-Eye58

*Mint29 Lamb Lollipop

Seasoned Lollipop Lamb Chop with Wild Rice and Cilantro Mint Coulis

8 oz. 35 | 12 oz. 45

*32/34 oz. Tomahawk90

1 Kilogram of Premium Angus, Uniquely Seasoned, and Cooked to Perfection

It’s Huge Enough To Share

Seafood Entrees

Black Cod Miso35

Marinated with a Unique Citrus Marin and Miso and then Oven Caramelized. Served with Carrots and Quinoa Power Blend

Korean BBQ Glazed Salmon24

Bay of Fundy Salmon Smothered with our Oven Glazed Korean BBQ Sauce. Served with Rapini and Quinoa Power Blend

*Tuxedo Seared Yellowfin Tuna22

Black and White Sesame Crusted, Seared Tuna Steaks. Chilled, Cut into Thin Slices and Served with Green Seaweed Salad, Pickled Ginger, Cusabi, and Eel Sauce

Mediterranean Sea Bass25

Pan Seared Bronzini with Shaved Fennel and Fresh Grapefruit in a Lemon Beurre Blanc Sauce

Side Dishes

Parmesan Garlic Truffle Fries7

Smashed Potato7

Potatos Au Gratin7

Sautéed Fresh Rapini7

Sautéed Wild Mushrooms7

Brussel Sprouts9

Truffle Crab Mac and Cheese16

Soup of the Day4

Please ask your server

Side Salad4

Prices and items subject to change.