* denotes that Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chilled Starter
Exotic Salad
Hot Starter
Meat Entrees
Seafood Entrees
Side Dishes
Fresh Baked Artisan Bread, with Tzatziki, Sriracha Pesto Feta, and Whole Olives Blend
Served on a French Potato Pancake with Light Fresh Cream and Black Caviar
With Fresh Avocado and Toasted Sesame, Smothered with Asian BBQ
Salmon, Black Cod, Onion, Avocado Cooked in Cilantro Citrus Marinate and Served with Platines
Served with Bloody-Marry Mango Salsa and Crispy Tortilla
Let Our Staff Offer You Our Daily Fresh Oysters, Presented with Fresh Lemon, Tabasco and Cocktail Sauce Market Price
A Blend of Fresh Beets, Wild Arugula, Tomato, Cucumber and Sheep Feta Served with Citrus Vinaigrette
Grilled Artisan Romaine Wedge, Topped with Aged Parmesan, Sesame Vinaigrette Herb Croutons
Burrata Cheese, Tomato, and Wild Arugula, Sun-Dried Tomato Pesto, Reduced Balsamic, Served with Baked Bread and Peppercorn Olive Oil
Fresh Pomelo, Dried Cranberry, Toasted Pistachio and Cashews, Watercress and Arugula Tossed in a Sweet Japanese Dressing and Topped with Blue Cheese
Quinoa & Vegetable Patties, Sauteed with Garlic and Olive Oil, Served Over Wild Greens and Cilantro Lime Coulis
Seared Organic Airline Chicken, Served with Wild Rice, Broccolini, and Our Delicious Housemade Cilantro Lime Sauce
Pan Seared, Finished with Lemon Butter and Topped with Caviar
Served with Cucumber Cusabi and Spicy Red Seaweed Salad
Smothered with Your Choice of Tomato Garlic and Fresh Basil, Garlic White Wine
Tossed with Mint29 Spicy Cilantro Sauce, Served with Spicy Seaweed Salad
Lightly Dusted Peppercorn Seasoning, Fried and Served with Mint29 Cilantro Sauce
Crabcake Dipped in Japanese Style Crumbs Seared and then Baked with Sweet Chili Wasabi
Pan Braised Smothered with Wild Mushroom Glaze
All Steaks Aged Premium Angus Served with Herb Roasted Garlic
Seasoned Lollipop Lamb Chop with Wild Rice and Cilantro Mint Coulis Market Price
1 Kilo Gram of Premium Angus, Uniquely Seasoned, Served with Fresh Roasted Garlic (It’s Huge Enough To Share)
Marinated with a Unique Citrus Mirin and Miso Oven Caramelized, Served with Power Blend Quinoa
Bay of Fundy Salmon Smothered with Our Oven Glazed Korean BBQ, Served with Power Blend Quinoa
Black and White Sesame Crusted, Served with Spicy Seaweed Sesame Salad, Edamame Relish and Sweet Soy Sauce (Served Chilled)
Pan Seared Bronzini with Shaved Fennel in a Lemon Beurre Blanc Sauce
Market Price
(Please ask your server)
Prices and items subject to change.