Fresh Baked Artisan Bread with Tzatziki, Sriracha Feta Pesto, and Whole Olives Blend

Yellowfin Sashimi, Fresh Avocado, and Sesame Seeds Tossed in Japanese Barbecue Sauce and Served with House-made Wontons

Fresh Shrimp Served in a Glass with Layered Mango Salsa, Cilantro-Mint Coulis, and Cocktail Sauce. Topped with Micro Greens and Served with House-made Tortilla Chips

Served on a French Potato Pancake with Light Fresh Cream and Black Caviar

Salmon, Black Cod, Onion, Jalapeño, and Avocado Cooked in Cilantro Citrus Marinate and Served with House-made Tortilla Chips

Let Our Staff Offer You Our Daily Fresh Oysters, Presented with Fresh Lemon, Tabasco, and Cocktail Sauce

Market Price

Pan Seared, Finished with Lemon Butter & Topped with Black Caviar

Smothered with Your Choice of a Spicy Tomato Garlic or Lemon Butter Garlic White Wine

Fried and Served with Cucumber Cusabi and Sweet Chili Sauce, on a bed of Quinoa Power Blend

Pan Braised Steak Tips and Wild Mushrooms, Sautéed in our House-made Zip Sauce. Topped with Crispy Onions and Crostinis

Crossover between Broccoli and Cauliflower. Fried in high heat and Topped with Balsamic and Smothered in Smoked Gouda

Calamari Strips Served with Cucumber Cusabi, Sweet Chili Sauce, and Spicy Red Seaweed Salad

Tossed in Mint29 Japanese Dressing and Eel Sauce. Served with Spicy Red Seaweed Salad

Three Crab Cakes Dipped in Japanese Style Breadcrumbs, Seared, Baked, and Served with a Variety of Sauces. One with Cusabi, One with Eel Sauce, and One with Horseradish Aioli

Served with Zesty Marinara, Parmesan and Burrata Cheese. Served with Fresh Baked Artisan Bread

A Blend of Fresh Beets, Artisan Greens, Tomato, Cucumber, Olives, and Sheep Feta. Served with Feta Vinaigrette

Burrata Cheese, Beefsteak Tomato, Artisan Greens, Sun-Dried Tomato Pesto. Served with Reduced Balsamic Dressing, and Fresh Baked Bread

Artisan Greens, Tomato, Chopped Cucumber, Garnished with Julienned Gold and Red Beets

Organic, Free Range Chicken Breast, Marinated, then Seared. Served with Wild Rice, Carrots, Rapini, and Our Delicious House-made Cilantro Lime Sauce

Grilled Artisan Romaine Wedge, Topped with Aged Parmesan, Sesame Vinaigrette, and Herb Croutons

Fresh Grapefruit, Dried Cranberry, Toasted Pistachio, Cashews, and Artisan Greens Tossed in a Sweet Japanese Dressing and Topped with Blue Cheese

Crispy Quinoa Cakes on a Bed of Quinoa Power Blend, Accompanied with Japanese Dressing, Sriracha, and Sweet Soy Sauce

1 Kilogram of Premium Angus, Uniquely Seasoned, and Cooked to Perfection

It’s Huge Enough To Share

Seasoned Lollipop Lamb Chop with Wild Rice and Cilantro Mint Coulis

8 oz. 35 | 12 oz. 45

Marinated with a Unique Citrus Marin and Miso and then Oven Caramelized. Served with Carrots and Quinoa Power Blend

Black and White Sesame Crusted, Seared Tuna Steaks. Chilled, Cut into Thin Slices and Served with Green Seaweed Salad, Pickled Ginger, Cusabi, and Eel Sauce

Bay of Fundy Salmon Smothered with our Oven Glazed Korean BBQ Sauce. Served with Rapini and Quinoa Power Blend

Pan Seared Bronzini with Shaved Fennel and Fresh Grapefruit in a Lemon Beurre Blanc Sauce

Please ask your server