* denotes that Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chilled Starter
Exotic Salad
Hot Starter
Meat Entrees
Seafood Entrees
Side Dishes
Fresh Baked Artisan Bread with Tzatziki, Sriracha Feta Pesto, and Whole Olives Blend.
Served on a French Potato Pancake with Light Fresh Cream and Black Caviar.
Yellowfin Sashimi, Fresh Avocado, and Sesame Seeds Tossed in Japanese Barbecue Sauce and Served with House-made Wontons.
Salmon, Black Cod, Onion, Jalapeño, and Avocado Cooked in Cilantro Citrus Marinate and Served with House-made Tortilla Chips.
Fresh Shrimp Served in a Glass with Layered Mango Salsa, CIlantro-Mint Coulis, and Cocktail Sauce. Topped with Micro Greens and Served with House-made Tortilla Chips.
Let Our Staff Offer You Our Daily Fresh Oysters, Presented with Fresh Lemon, Tabasco, and Cocktail Sauce.
Market Price
A Blend of Fresh Beets, Artisan Greens, Tomato, Cucumber, Olives, and Sheep Feta. Served with Feta Vinaigrette.
Grilled Artisan Romaine Wedge, Topped with Aged Parmesan, Sesame Vinaigrette, and Herb Croutons.
Burrata Cheese, Beefsteak Tomato, Artisan Greens, Sun-Dried Tomato Pesto. Served with Reduced Balsamic Dressing, and Fresh Baked Bread.
Fresh Grapefruit, Dried Cranberry, Toasted Pistachio, Cashews, and Artisan Greens Tossed in a Sweet Japanese Dressing and Topped with Blue Cheese.
Artisan Greens, Tomato, Chopped Cucumber, Garnished with Julienned Gold and Red Beets.
Crispy Quinoa Cakes on a Bed of Quinoa Power Blend, Accompanied with Japanese Dressing, Sriracha, and Sweet Soy Sauce.
Organic, Free Range Chicken Breast, Marinated, then Seared. Served with Wild Rice, Carrots, Rapini, and Our Delicious House-made Cilantro Lime Sauce.
Pan Seared, Finished with Lemon Butter & Topped with Black Caviar.
Calamari Strips Served with Cucumber Cusabi, Sweet Chili Sauce, and Spicy Red Seaweed Salad.
Smothered with Your Choice of a Spicy Tomato Garlic or Lemon Butter Garlic White Wine.
Tossed in Mint29 Japanese Dressing and Eel Sauce. Served with Spicy Red Seaweed Salad.
Fried and Served with Cucumber Cusabi and Sweet Chili Sauce, on a bed of Quinoa Power Blend.
Three Crab Cakes Dipped in Japanese Style Bread Crumbs, Seared, Baked, and Served with a Variety of Sauces. One with Cusabi, One with Eel Sauce, and One with Horseradish Aioli.
Pan Braised Steak Tips and Wild Mushrooms, Sautéed in our House-made Zip Sauce. Topped with Crispy Onions and Crostinis.
Served with Zesty Marinara, Parmesan and Burrata Cheese. Served with Fresh Baked Artisan Bread.
All Steaks Aged Premium Angus Served with Herb Roasted Garlic and Zip Sauce.
Recommended Rare, Medium Rare, or Medium.
Seasoned Lollipop Lamb Chop with Wild Rice and Cilantro Mint Coulis.
8 oz. 35 | 12 oz. 45
1 Kilogram of Premium Angus, Uniquely Seasoned, and Cooked to Perfection.
It’s Huge Enough To Share.
Marinated with a Unique Citrus Marin and Miso and then Oven Caramelized. Served with Carrots and Quinoa Power Blend.
Bay of Fundy Salmon Smothered with our Oven Glazed Korean BBQ Sauce. Served with Rapini and Quinoa Power Blend.
Black and White Sesame Crusted, Seared Tuna Steaks. Chilled, Cut into Thin Slices and Served with Green Seaweed Salad, Pickled Ginger, Cusabi, and Eel Sauce.
Pan Seared Bronzini with Shaved Fennel and Fresh Grapefruit in a Lemon Beurre Blanc Sauce.
Lemon Sole Filets, Wrapped around Seasoned Crab Meat and Broiled. Served with Grilled Squash, Garlic Parmesan Rapini, and Drizzled with Citrus Beurre Blanc.
(Please ask your server)
Prices and items subject to change.