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Dinner

* denotes that Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Dinner Menu

Chilled Starter

Mint29 Bread and Cheese Tapenade

7

Fresh Baked Artisan Bread with Tzatziki, Sriracha Feta Pesto, and Whole Olives Blend

*Mint29 Yellowfin Tuna Poke

14

Yellowfin Sashimi, Fresh Avocado, and Sesame Seeds Tossed in Japanese Barbecue Sauce and Served with House-made Wontons

Jumbo Gulf Shrimp Cocktail

16

Fresh Shrimp Served in a Glass with Layered Mango Salsa, Cilantro-Mint Coulis, and Cocktail Sauce. Topped with Micro Greens and Served with House-made Tortilla Chips

*Blini Smoked Salmon

16

Served on a French Potato Pancake with Light Fresh Cream and Black Caviar

*Fresh Seafood Ceviche

14

Salmon, Black Cod, Onion, Jalapeño, and Avocado Cooked in Cilantro Citrus Marinate and Served with House-made Tortilla Chips

*Raw Oysters

Let Our Staff Offer You Our Daily Fresh Oysters, Presented with Fresh Lemon, Tabasco, and Cocktail Sauce

Market Price

Hot Starter

*Divers Fresh Sea Scallops

14

Pan Seared, Finished with Lemon Butter & Topped with Black Caviar

Red or White Steam Mussels

13

Smothered with Your Choice of a Spicy Tomato Garlic or Lemon Butter Garlic White Wine

Fried Gulf Shrimp

16

Fried and Served with Cucumber Cusabi and Sweet Chili Sauce, on a bed of Quinoa Power Blend

*Braised Tenderloin Tips

16

Pan Braised Steak Tips and Wild Mushrooms, Sautéed in our House-made Zip Sauce. Topped with Crispy Onions and Crostinis

Romanesco

12

Crossover between Broccoli and Cauliflower. Fried in high heat and Topped with Balsamic and Smothered in Smoked Gouda

Crispy Fried Calamari Strips

13

Calamari Strips Served with Cucumber Cusabi, Sweet Chili Sauce, and Spicy Red Seaweed Salad

Flaming Grilled Black Tiger Shrimp

16

Tossed in Mint29 Japanese Dressing and Eel Sauce. Served with Spicy Red Seaweed Salad

Panko Style Crabcakes

16

Three Crab Cakes Dipped in Japanese Style Breadcrumbs, Seared, Baked, and Served with a Variety of Sauces. One with Cusabi, One with Eel Sauce, and One with Horseradish Aioli

Baked Meatball

12

Served with Zesty Marinara, Parmesan and Burrata Cheese. Served with Fresh Baked Artisan Bread

Exotic Salad

Mint29 Dissembled Salad

10

A Blend of Fresh Beets, Artisan Greens, Tomato, Cucumber, Olives, and Sheep Feta. Served with Feta Vinaigrette

Tomato & Burrata

12

Burrata Cheese, Beefsteak Tomato, Artisan Greens, Sun-Dried Tomato Pesto. Served with Reduced Balsamic Dressing, and Fresh Baked Bread

Large House Salad

10

Artisan Greens, Tomato, Chopped Cucumber, Garnished with Julienned Gold and Red Beets

Chicken Citron

18

Organic, Free Range Chicken Breast, Marinated, then Seared. Served with Wild Rice, Carrots, Rapini, and Our Delicious House-made Cilantro Lime Sauce

Chopped Artisan Chaves Salad

10

Grilled Artisan Romaine Wedge, Topped with Aged Parmesan, Sesame Vinaigrette, and Herb Croutons

Season Salad

10

Fresh Grapefruit, Dried Cranberry, Toasted Pistachio, Cashews, and Artisan Greens Tossed in a Sweet Japanese Dressing and Topped with Blue Cheese

Vegan Quinoa Cake

14

Crispy Quinoa Cakes on a Bed of Quinoa Power Blend, Accompanied with Japanese Dressing, Sriracha, and Sweet Soy Sauce

Meat Entrees

All Steaks Aged Premium Angus Served with Herb Roasted Garlic and Zip Sauce

Recommended Rare, Medium Rare, or Medium

*12 oz. Wagyu New York Strip Steak

64

*14 oz. New York Strip

42

*22 oz. Bone-In Rib-Eye

58

*32/34 oz. Tomahawk

90

1 Kilogram of Premium Angus, Uniquely Seasoned, and Cooked to Perfection

It’s Huge Enough To Share

*8 oz. Filet Mignon

32

*16 oz. Bone-In Rib-Eye

44

*Mint29 Lamb Lollipop

Seasoned Lollipop Lamb Chop with Wild Rice and Cilantro Mint Coulis

8 oz. 35 | 12 oz. 45

Seafood Entrees

Black Cod Miso

35

Marinated with a Unique Citrus Marin and Miso and then Oven Caramelized. Served with Carrots and Quinoa Power Blend

*Tuxedo Seared Yellowfin Tuna

22

Black and White Sesame Crusted, Seared Tuna Steaks. Chilled, Cut into Thin Slices and Served with Green Seaweed Salad, Pickled Ginger, Cusabi, and Eel Sauce

Korean BBQ Glazed Salmon

24

Bay of Fundy Salmon Smothered with our Oven Glazed Korean BBQ Sauce. Served with Rapini and Quinoa Power Blend

Mediterranean Sea Bass

25

Pan Seared Bronzini with Shaved Fennel and Fresh Grapefruit in a Lemon Beurre Blanc Sauce

Side Dishes

Parmesan Garlic Truffle Fries

7

Potatos Au Gratin

7

Sautéed Wild Mushrooms

7

Truffle Crab Mac and Cheese

16

Side Salad

4

Smashed Potato

7

Sautéed Fresh Rapini

7

Brussel Sprouts

9

Soup of the Day

4

Please ask your server

Prices and items subject to change.