* denotes that Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chilled Starter
Hot Starter
Exotic Salad
Meat Entrees
Seafood Entrees
Side Dishes
Fresh Baked Artisan Bread with Tzatziki, Sriracha Feta Pesto, and Whole Olives Blend
Served on a French Potato Pancake with Light Fresh Cream and Black Caviar
Yellowfin Sashimi, Fresh Avocado, and Sesame Seeds Tossed in Japanese Barbecue Sauce and Served with House-made Wontons
Salmon, Black Cod, Onion, Jalapeño, and Avocado Cooked in Cilantro Citrus Marinate and Served with House-made Tortilla Chips
Fresh Shrimp Served in a Glass with Layered Mango Salsa, Cilantro-Mint Coulis, and Cocktail Sauce. Topped with Micro Greens and Served with House-made Tortilla Chips
Let Our Staff Offer You Our Daily Fresh Oysters, Presented with Fresh Lemon, Tabasco, and Cocktail Sauce
Market Price
Pan Seared, Finished with Lemon Butter & Topped with Black Caviar
Calamari Strips Served with Cucumber Cusabi, Sweet Chili Sauce, and Spicy Red Seaweed Salad
Smothered with Your Choice of a Spicy Tomato Garlic or Lemon Butter Garlic White Wine
Tossed in Mint29 Japanese Dressing and Eel Sauce. Served with Spicy Red Seaweed Salad
Fried and Served with Cucumber Cusabi and Sweet Chili Sauce, on a bed of Quinoa Power Blend
Three Crab Cakes Dipped in Japanese Style Breadcrumbs, Seared, Baked, and Served with a Variety of Sauces. One with Cusabi, One with Eel Sauce, and One with Horseradish Aioli
Pan Braised Steak Tips and Wild Mushrooms, Sautéed in our House-made Zip Sauce. Topped with Crispy Onions and Crostinis
Served with Zesty Marinara, Parmesan and Burrata Cheese. Served with Fresh Baked Artisan Bread
Crossover between Broccoli and Cauliflower. Fried in high heat and Topped with Balsamic and Smothered in Smoked Gouda
A Blend of Fresh Beets, Artisan Greens, Tomato, Cucumber, Olives, and Sheep Feta. Served with Feta Vinaigrette
Grilled Artisan Romaine Wedge, Topped with Aged Parmesan, Sesame Vinaigrette, and Herb Croutons
Burrata Cheese, Beefsteak Tomato, Artisan Greens, Sun-Dried Tomato Pesto. Served with Reduced Balsamic Dressing, and Fresh Baked Bread
Fresh Grapefruit, Dried Cranberry, Toasted Pistachio, Cashews, and Artisan Greens Tossed in a Sweet Japanese Dressing and Topped with Blue Cheese
Artisan Greens, Tomato, Chopped Cucumber, Garnished with Julienned Gold and Red Beets
Crispy Quinoa Cakes on a Bed of Quinoa Power Blend, Accompanied with Japanese Dressing, Sriracha, and Sweet Soy Sauce
Organic, Free Range Chicken Breast, Marinated, then Seared. Served with Wild Rice, Carrots, Rapini, and Our Delicious House-made Cilantro Lime Sauce
All Steaks Aged Premium Angus Served with Herb Roasted Garlic and Zip Sauce
Recommended Rare, Medium Rare, or Medium
Seasoned Lollipop Lamb Chop with Wild Rice and Cilantro Mint Coulis
8 oz. 35 | 12 oz. 45
1 Kilogram of Premium Angus, Uniquely Seasoned, and Cooked to Perfection
It’s Huge Enough To Share
Marinated with a Unique Citrus Marin and Miso and then Oven Caramelized. Served with Carrots and Quinoa Power Blend
Bay of Fundy Salmon Smothered with our Oven Glazed Korean BBQ Sauce. Served with Rapini and Quinoa Power Blend
Black and White Sesame Crusted, Seared Tuna Steaks. Chilled, Cut into Thin Slices and Served with Green Seaweed Salad, Pickled Ginger, Cusabi, and Eel Sauce
Pan Seared Bronzini with Shaved Fennel and Fresh Grapefruit in a Lemon Beurre Blanc Sauce
Please ask your server
Prices and items subject to change.