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* denotes that Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Dinner Menu

Chilled Starter

7Mint29 Bread and Cheese Tapenade

Fresh Baked Artisan Bread with Tzatziki, Sriracha Feta Pesto, and Whole Olives Blend.

16*Blini Smoked Salmon

Served on a French Potato Pancake with Light Fresh Cream and Black Caviar.

14*Mint29 Yellow-Fin Tuna Poke

Yellowfin Sashimi, Fresh Avocado, and Sesame Seeds Tossed in Japanese Barbecue Sauce and Served with House-made Wontons.

14*Fresh Seafood Ceviche

Salmon, Black Cod, Onion, Jalapeño, and Avocado Cooked in Cilantro Citrus Marinate and Served with House-made Tortilla Chips.

16Jumbo Gulf Shrimp Cocktail

Fresh Shrimp Served in a Glass with Layered Mango Salsa, CIlantro-Mint Coulis, and Cocktail Sauce. Topped with Micro Greens and Served with House-made Tortilla Chips.

*Raw Oysters

Let Our Staff Offer You Our Daily Fresh Oysters, Presented with Fresh Lemon, Tabasco, and Cocktail Sauce.

Market Price

Exotic Salad

10Mint29 Dissembled Salad

A Blend of Fresh Beets, Artisan Greens, Tomato, Cucumber, Olives, and Sheep Feta. Served with Feta Vinaigrette.

10Chopped Artisan Chaves Salad

Grilled Artisan Romaine Wedge, Topped with Aged Parmesan, Sesame Vinaigrette, and Herb Croutons.

12Tomato & Burrata

Burrata Cheese, Beefsteak Tomato, Artisan Greens, Sun-Dried Tomato Pesto. Served with Reduced Balsamic Dressing, and Fresh Baked Bread.

10Season Salad

Fresh Grapefruit, Dried Cranberry, Toasted Pistachio, Cashews, and Artisan Greens Tossed in a Sweet Japanese Dressing and Topped with Blue Cheese.

10Large House Salad

Artisan Greens, Tomato, Chopped Cucumber, Garnished with Julienned Gold and Red Beets.

14Vegan Quinoa Cake

Crispy Quinoa Cakes on a Bed of Quinoa Power Blend, Accompanied with Japanese Dressing, Sriracha, and Sweet Soy Sauce.

18Chicken Citron

Organic, Free Range Chicken Breast, Marinated, then Seared. Served with Wild Rice, Carrots, Rapini, and Our Delicious House-made Cilantro Lime Sauce.

Hot Starter

14*Divers Fresh Sea Scallops

Pan Seared, Finished with Lemon Butter & Topped with Black Caviar.

13Crispy Fried Calamari Strips

Calamari Strips Served with Cucumber Cusabi, Sweet Chili Sauce, and Spicy Red Seaweed Salad.

13Red or White Steam Mussels

Smothered with Your Choice of a Spicy Tomato Garlic or Lemon Butter Garlic White Wine.

16Flaming Grilled Black Tiger Shrimp

Tossed in Mint29 Japanese Dressing and Eel Sauce. Served with Spicy Red Seaweed Salad.

16Fried Gulf Shrimp

Fried and Served with Cucumber Cusabi and Sweet Chili Sauce, on a bed of Quinoa Power Blend.

16Panko Style Crabcakes

Three Crab Cakes Dipped in Japanese Style Bread Crumbs, Seared, Baked, and Served with a Variety of Sauces. One with Cusabi, One with Eel Sauce, and One with Horseradish Aioli.

16*Braised Tenderloin Tips

Pan Braised Steak Tips and Wild Mushrooms, Sautéed in our House-made Zip Sauce. Topped with Crispy Onions and Crostinis.

12Baked Meatball

Served with Zesty Marinara, Parmesan and Burrata Cheese. Served with Fresh Baked Artisan Bread.

Meat Entrees

All Steaks Aged Premium Angus Served with Herb Roasted Garlic and Zip Sauce.

Recommended Rare, Medium Rare, or Medium.

64*12 oz. American Kobe/ Wagyu New York Strip Steak

32*8 oz. Filet Mignon

42*14 oz. New York Strip

44*16 oz. Bone-In Rib-Eye

64*24 oz. Porterhouse

*Mint29 Lamb Lollipop

Seasoned Lollipop Lamb Chop with Wild Rice and Cilantro Mint Coulis.

8 oz. 35 | 12 oz. 45

90*32/34 oz. Tomahawk

1 Kilogram of Premium Angus, Uniquely Seasoned, and Cooked to Perfection.

It’s Huge Enough To Share.

Seafood Entrees

35Black Cod Miso

Marinated with a Unique Citrus Marin and Miso and then Oven Caramelized. Served with Carrots and Quinoa Power Blend.

24Korean BBQ Glazed Salmon

Bay of Fundy Salmon Smothered with our Oven Glazed Korean BBQ Sauce. Served with Rapini and Quinoa Power Blend.

22*Tuxedo Seared Yellow-Fin Tuna

Black and White Sesame Crusted, Seared Tuna Steaks. Chilled, Cut into Thin Slices and Served with Green Seaweed Salad, Pickled Ginger, Cusabi, and Eel Sauce.

25Mediterranean Sea Bass

Pan Seared Bronzini with Shaved Fennel and Fresh Grapefruit in a Lemon Beurre Blanc Sauce.

35Crab Stuffed Paupiettes of Sole

Lemon Sole Filets, Wrapped around Seasoned Crab Meat and Broiled. Served with Grilled Squash, Garlic Parmesan Rapini, and Drizzled with Citrus Beurre Blanc.

Side Dishes

7Parmesan Garlic Truffle Fries

7Smashed Potato

7Potatos Au Gratin

7Sautéed Fresh Rapini

7Sautéed Exotic Mushrooms

10Romanesco and Brussel Sprouts

16Truffle Crab Mac and Cheese

4Soup of the day

(Please ask your server) 

4Side Salad

Prices and items subject to change.